antioxidant properties of methanolic extracts of some
Antioxidant Properties of Methanolic Extracts from Several
Methanolic extracts were prepared from these ear mushrooms, and their antioxidant properties were studied. For all methanolic extracts from ear mushrooms, the antioxidant activities in the 1,3-diethyl-2-thiobarbituric acid method were moderate (38.6∼74.6%) at 1.0−5.0 mg/mL.
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Antibacterial and Antioxidant Properties of Methanolic
Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran
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Antioxidant Properties of Methanolic Extracts of some
Antioxidant Properties of Methanolic Extracts of some Nigerian Plants on Nutritionally-Stressed Rats *1E.S. Omoregie and 2A.U. Osagie Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Nigeria.1 2 Biochemistry Unit, Department of Basic and Applied Sciences, Benson Idahosa University, Benin City, Nigeria.
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Antioxidant Properties of Methanolic Extract and Fatty
Total antioxidant capacity was reported as ascorbic acid and trolox equivalents. The total antioxidant capacity of the extract was 39.70 mg AE/g and 143.53 mgTE/g. There is a little information about total antioxidant activity of Centaurea species by phosphomolybdate method [16].
Send InquiryAntioxidant potential of methanolic extracts and powders
use of plant extracts as antioxidant additives for impro- ving the oxidative stability and shelf-life of vegetable oils and fats has also attracted a great deal of scientific interest. The antioxidant efficiency of methanolic ex- tracts, essential oils and powders of some spices, herbs and agrowastes in vegetable oils has been proven [6-8].
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Antioxidant Properties of Methanolic Extracts of some
The antioxidant properties of methanolic extracts of six locally consumed plants in Nigeria were comparatively evaluated both in vitro and in vivo. The plants included V. amygdalina (bitter leaf); C. rubens (‘ebolo’); A. hybridus (‘tete’); J. tanjorensis (jatropha); G. africana (‘okazi’) and T. triangulare (water leaf).
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Antioxidant activity of methanolic extracts and some
For the first time, we have evaluated the antioxidant properties of principal secondary metabolites of leaves and stems from Atriplex halimus. The leaves methanolic extract contained higher levels of total phenolic (10.12 ± 0.56 mg GAE/g DW) than stems methanolic extract (3.77 ± 0.19 mg GAE/g DW).
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Antioxidant Properties of Methanolic Extracts of some
The antioxidant properties of methanolic extracts of six locally consumed plants in Nigeria were comparatively evaluated both in vitro and in vivo . The plants included V. amygdalina (bitter leaf); C. rubens (‘ebolo’); A. hybridus (‘tete’); J. tanjorensis (jatropha); G. africana (‘okazi’) and T. triangulare (water leaf).
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Antioxidant activity of methanolic extracts and some
In our study, we investigate for the first time the polyphenol content and antioxidant capacity with DPPH radical scavenging and reducing power assay in leaves and stems from A. halimus of methanolic extract of polyphenols, tannins, alkaloids, saponins and ethyl acetate and butanolic fractions of flavonoids.
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Antibacterial and Antioxidant Properties of the Methanolic
The antioxidant activity of the methanolic extract and fractions was assessed by the DPPH and β -carotene-linoleic acid assays. The results are presented in Tables Tables44 and and5.5. Activity increased in a concentration-dependant manner compared to L-ascorbic acid (positive antioxidant control).
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Antioxidant Properties of Methanolic Extracts of some
Antioxidant Properties of Methanolic Extracts of some Nigerian Plants on Nutritionally-Stressed Rats *1E.S. Omoregie and 2A.U. Osagie Department of Biochemistry, Faculty of Life Sciences, University of Benin, Benin City, Nigeria.1 2 Biochemistry Unit, Department of Basic and Applied Sciences, Benson Idahosa University, Benin City, Nigeria.
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Antibacterial and Antioxidant Properties of Methanolic
Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran
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Antioxidant Properties of Methanolic Extracts from Several
Methanolic extracts were prepared from these ear mushrooms, and their antioxidant properties were studied. For all methanolic extracts from ear mushrooms, the antioxidant activities in the 1,3-diethyl-2-thiobarbituric acid method were moderate (38.6∼74.6%) at 1.0−5.0 mg/mL.
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Antioxidant Properties of Methanolic Extracts of some
The antioxidant properties of methanolic extracts of six locally consumed plants in Nigeria were comparatively evaluated both in vitro and in vivo. The plants included V. amygdalina (bitter leaf); C. rubens (‘ebolo’); A. hybridus (‘tete’); J. tanjorensis (jatropha); G. africana (‘okazi’) and T. triangulare (water leaf).
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Antioxidant activity of methanolic extracts and some
For the first time, we have evaluated the antioxidant properties of principal secondary metabolites of leaves and stems from Atriplex halimus. The leaves methanolic extract contained higher levels of total phenolic (10.12 ± 0.56 mg GAE/g DW) than stems methanolic extract (3.77 ± 0.19 mg GAE/g DW).
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Antioxidant activity of methanolic extracts from some
The objectives of this study were to determine antioxidant activity of methanolic extracts from grains, white rice, black rice, red sorghum, brown rice, mungbean, foxtail millet, prosomillet, barley, and adlay, frequently consumed in Korea and to explore relationship between antioxidant activity and antioxidant content in the samples.
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Antioxidant Properties of Methanolic Extracts of some
Antioxidant Properties of Methanolic Extracts of some Nigerian Plants on Nutritionally-Stressed Rats The antioxidant properties of methanolic extracts of six locally consumed plants in Nigeria were comparatively evaluated both in vitro and in vivo .
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Antioxidant activity of methanolic extracts and some
In our study, we investigate for the first time the polyphenol content and antioxidant capacity with DPPH radical scavenging and reducing power assay in leaves and stems from A. halimus of methanolic extract of polyphenols, tannins, alkaloids, saponins and ethyl acetate and butanolic fractions of flavonoids.
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