antioxidant capacity and total phenol content of sri in sri lanka
Antioxidant Capacity and Total Phenol Content of Sri
Sri Lanka ABSTRACT: Annona muricata L. (Annonaceae) is a tropical fruit tree in Sri Lanka and commercial utilization of this species is poor. The objective of the present study was to determine the antioxidant activity and the total phenol content of the ethanolic extract of fruit pulp of the Sri Lankan variety of A. muricata.
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Antioxidant capacity and total phenol content of Sri
In fruit cultivated in Sri Lanka, Padmini et al. [35] report total phenol content values of 21.96 mg per 100 g −1 of fresh weight. Fresh weight values of 0.32 mg per 100 g −1 have been ...
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Antioxidant capacity and total phenol content of Sri
Annona muricata L. (Annonaceae) is a tropical fruit tree in Sri Lanka and commercial utilization of this species is poor. The objective of the present study was to determine the antioxidant activity and the total phenol content of the ethanolic extract of fruit pulp of the Sri Lankan variety of A. muricata.
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Total Phenol Content and Antioxidant Potential
Total Phenol Content and Antioxidant Potential of Traditional Breakfast Meals of Sri Lanka 245 prepared and flattened (radius - 10 cm, thickness-0.8 cm) and cooked under a medium flame for 10-15 min turning sides. Pittu and Vateria copallifera ‘pittu’ were prepared with Cycas flour (37 g), rice flour (37 g), coconut scraping (26 g), salt (1 g) and
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The Classification of Sri Lankan Medicinal Herbs: An
The Classification of Sri Lankan Medicinal Herbs: An Extensive Comparison of the Antioxidant Activities. ... Sri Lanka has an assortment of plant species that have been consumed for generations as herbal treatments, for control of diseases. ... This may be because the method used for total phenolic content is structurally insensitive, whereas ...
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Comparison of antioxidant activity, Phenolic and Flavonoid
Retz. showed high antioxidant activity with 102 mg/ml of IC 50 value. Antioxidant activity of rest of the plants in the descending order was F. leucopyrusWilld. (twigs) > C. fistula L. (bark) > P.granatum L. (leaves) > P. betle L. (leaves) >P. amarus (twigs). The relationship between IC 50 by phenolic and flavonoid content was statistically significant.
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Antioxidant capacity and total phenol content
Antioxidant capacity and total phenol content of peanut butter fruit (Bunchosia armenica) ... Sri Lanka . VGG Chandrajith ... The aim of this study was to determine the total phenols content ...
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Antioxidant Potential of Pomegranate (Punica granatum L
cultivated in Sri Lanka are very limited. In this backdrop, the objective of this study was to determine the total phenolic content and antioxidant capacity of most abundant pomegranate cultivars namely, Nayana, Daya, Nimali, and to compare the activities of Sri Lankan cultivars with a common Indian cultivar. METHODOLOGY
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Phenolic Content and Antioxidant Capacity of Selected
Antioxidant Capacity of Selected Underutilized Fruits Grown In Sri Lanka 281 RESULTS AND DISCUSSION Total Phenolic Content of Fruit extracts The TPC of fruits ranged from 136.4 ± 0.007 to 316.54 ± 0.042 mg gallic acid equivalents per 100 g fresh fruit with Manilkara hexandra showing the highest TPC (Table 1). Table 1. Total phenolic content of fruits expressed on fresh and dry weight basis Fruit species
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JPP 2018; 7(4): 343-346 peanut butter fruit (Bunchosia
P-ISSN: Antioxidant capacity and total phenol content of 2349-8234 JPP 2018; 7(4): 343-346 ... University of Sri Jayewardenepura, Sri Lanka SB Navaratne Department of Food Science and
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Antioxidant capacity and total phenol content of Sri
In fruit cultivated in Sri Lanka, Padmini et al. [35] report total phenol content values of 21.96 mg per 100 g −1 of fresh weight. Fresh weight values of 0.32 mg per 100 g −1 have been
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Antioxidant Capacity and Total Phenol Content of Sri
equivalent to that of 25 ppm of vitamin C. The total phenol content of the extract of fruit pulp was 139 mg Gallic Acid Equivelant /100 g. The ethanolic extract of Sri Lankan variety of A. muricata fruit pulp exhibited moderate antioxidant capacity in terms of redox properties.
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Total Phenol Content and Antioxidant Potential
Total Phenol Content and Antioxidant Potential of Traditional Breakfast Meals of Sri Lanka 245 prepared and flattened (radius - 10 cm, thickness-0.8 cm) and cooked under a medium flame for 10-15 min turning sides. Pittu and Vateria copallifera ‘pittu’ were prepared with Cycas flour (37 g), rice flour (37 g), coconut scraping (26 g), salt (1 g) and
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Antioxidant capacity and total phenol content of Sri
Annona muricata L. (Annonaceae) is a tropical fruit tree in Sri Lanka and commercial utilization of this species is poor. The objective of the present study was to determine the antioxidant activity and the total phenol content of the ethanolic extract of fruit pulp of the Sri Lankan variety of A. muricata. Antioxidant activity was determined by using 2,2-diphenylpicrylhydrazyl free radical...
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Comparison of antioxidant activity, Phenolic and Flavonoid
Retz. showed high antioxidant activity with 102 mg/ml of IC 50 value. Antioxidant activity of rest of the plants in the descending order was F. leucopyrusWilld. (twigs) > C. fistula L. (bark) > P.granatum L. (leaves) > P. betle L. (leaves) >P. amarus (twigs). The relationship between IC 50 by phenolic and flavonoid content was statistically significant.
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Comparison of antioxidant activity, Phenolic and Flavonoid
Abstract Oxidative stress related diseases are as a result of accumulation of free radicals in the cellular organs. Plant based antioxidants play a defensive role by preventing the generation of free radicals and therefore the main focus of this study was to screen twenty five Sri Lankan medicinal plants for comparison of antioxidant capacity.
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Bound and Total Phenolic Contents and Antioxidant
investigate the antioxidant activity (AOA), Total Phenolic Content (TPC) and Bound Phenolic Content of two varieties of finger millet (Eleusine coracana) and three varieties of foxtail millet (Setaria italica) prominently grown in Sri Lanka.
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Antioxidant capacity and total phenol content of peanut butter fruit (Bunchosia armenica) Sri Lanka . VGG Chandrajith The aim of this study was to determine the total phenols content
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