nutritional composition and antioxidant properties in sri lanka
Nutritional properties and antioxidant content
Modulated serum cholesterol level in cowpea diet‐fed rats was accompanied by dietary fiber composition, antioxidant activity in cowpeas and fecal weight, cecal weight and cecal lactobacilli ...
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Research Article Open Access NUTRITIONAL AND ANTIOXIDANT
evaluated nutritional and antioxidant properties of selected traditional rice varieties of Sri Lanka. 2. Material and Methods 2.1 Grain samples Five whole grain traditional rice (Oryza sativa) varieties of Sri Lanka namely Suwadal, Nilkanda, Heeneti, Ma Wee and Kurulu Thuda obtained from Weera Gamunu (Pvt) Ltd, Sri Lanka were used.
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Nutritional properties and antioxidant content
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Nutritional composition, fatty acid profile
Rice is the staple food in Sri Lanka and country holds thousands of traditional rice varieties which had been in the diet for centuries.
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Nutritional Composition and Health Related Functional
Nutritional composition, antioxidant activity, alpha amylase inhibitory activity and fermentation ability of Rawana and Oshada FM varieties were measured against Basmati and BG-300 rice varieties. The results showed that both soluble and insoluble dietary fiber (DF) contents were higher (P
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Nutritional and antioxidant properties of selected
Five traditional red and white rice varieties of Sri Lanka namely Kurulu Thuda, Nilkanda, Heeneti, MaaWee and Suwadal were studied for a range of nutritional and antioxidant properties (AP).
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Antioxidant properties of selected fruit cultivars grown
Antioxidant properties of selected underutilized and common fruit cultivars grown in Sri Lanka were determined by several assays. There is a wide variation in the vitamin C, TPC, TFC, FRAP and DPPH values of the studied fruits.
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Physicochemical and antioxidative properties of black
China and Sri Lanka especially in composition and antioxidant properties. Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand Noppawat PENGKUMSRI1, Chaiyavat CHAIYASUT1, Chalermpong SAENJUM1, Sasithorn SIRILUN1,
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Nutritional Composition and Antioxidant Properties
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower ...
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Physicochemical and antioxidative properties of red
Nine red and three black rice varieties from Thailand, China and Sri Lanka were analysed to determine their proximate composition and their physicochemical and antioxidant properties. Four groups of rice varieties with different amylose contents were identified.
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Nutritional composition and health related functional properties
Nutritional composition, antioxidant activity, alpha amylase inhibitory activity and fermentation ability of Rawana and Oshada FM varieties were measured against BasmatiAnti-diabetic and antioxidative potentials of partially defatted coconut pairings of indigenous coconut varieties in Sri Lanka.
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Bioactive Compounds, Nutritional Traits, and Antioxidant Properties
Bioactive compound composition, antioxidant properties, protein and sugar content, lipids, fibre, and macro- and microelements were observed in these fruits after a specific drying process. Breadfruit showed positive nutritional traits. The main identified phenolic groups were cinnamic acids (with a
Send InquiryMolecules | Free Full-Text | Nutritional Composition and Antioxidant
Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida. by Ya Song 1, Xiao-Qun Wei 1, Mei-Ying Li 1The aim of this work was to evaluate the main nutrients and their antioxidant properties of a Chinese wild edible fruit, Passiflora foetida, collected
Send InquiryNutritional Evaluation of Different Mango Varieties available in Sri
Sri Lanka surface was removed quickly with a blotting paper. Those produces several superior varieties of mango namely were then cut into small piecesEvaluation of the antioxidant (2010). Evaluation of Nutritional and Physico- and antimicrobial activities of Clary Sage Chemical Properties of Several
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Nutrition country profiles: Sri Lanka summary
In Sri Lanka, the nutritional status of children under five years of age is poor. At national level, according to the 1995 nutritional status survey, the prevalence of stunting in children under five years of age was 20%, that of wasting 13% and of underweight 33%.
Send InquiryAntioxidants: In Depth | NCCIH
Can antioxidants help prevent chronic diseases such as cardiovascular diseases, cancer, or cataracts?Antioxidants are man-made or natural substances that may prevent or delay some types of cell damage. Diets high in vegetables and fruits, which are good sources of antioxidants, have
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Antioxidant properties of Milk and dairy products: a comprehensive
This review briefly describes the nutritional and antioxidant capacity of milk and dairy products.Cultured milk has higher antioxidant properties as compared to the normal milk and intake of two servings of cultured milk on daily basis reduced the risk of bladder cancer up to 38% as compared to
Send InquiryAssay of Nutritional Composition and Antioxidant
Phytochemicals including minerals, total phenolics, total flavonoids and antioxidant capacity were measured with ferric reducing antioxidant power andthe food and nutritional security and balanced diets of both rural and urban households besides being a potential source of natural antioxidant.
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Antioxidants: Health benefits and nutritional information
Antioxidants are mostly found in plant foods. They are natural molecules that help neutralize harmful free radicals in our bodies.Antioxidants are substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental
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Effects of global warming on Sri Lanka
Sri Lanka, an equatorial island of 65,610 square kilometres (25,330 sq mi), is a biodiversity hotspot. It has 480 bird species (25 endemic) and 121 amphibious species (88 endemic) (Lepage, D., 2018; Sri Lanka checklist, 2018).
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