antioxidant activity of grains-journal of agricultural
Antioxidant Activity of Grains | Journal of Agricultural
Bound phytochemicals were the major contributors to the total antioxidant activity: 90% in wheat, 87% in corn, 71% in rice, and 58% in oats. Bound phytochemicals could survive stomach and intestinal digestion to reach the colon.
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Antioxidant Activity of Grains - Journal of Agricultural
Bound phytochemicals were the major contributors to the total antioxidant activity: 90% in wheat, 87% in corn, 71% in rice, and 58% in oats. Bound phytochemicals could survive stomach and intestinal digestion to reach the colon.
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Antioxidant Activity of Grains - Journal of Agricultural
Epidemiological studies have shown that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases. The health benefits of whole grains are attributed in part to their unique phytochemical composition. However, the phytochemical contents in grains have been commonly underestimated in the literature, because bound phytochemicals were not included.
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Antioxidant Activity and Total Phenolics in Selected
The antioxidant activities and total phenolics of 28 plant products, including sunflower seeds, flaxseeds, wheat germ, buckwheat, and several fruits, vegetables, and medicinal plants were determined. The total phenolic content, determined according to the Folin−Ciocalteu method, varied from 169 to 10548 mg/100 g of dry product.
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Antioxidant activity of grains. J Agr Food Chem
Antioxidant activity of grains. J Agr Food Chem Article in Journal of Agricultural and Food Chemistry 50(21):6182-7 · November 2002 with 440 Reads
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Antioxidant activity of grains. | Semantic Scholar
Epidemiological studies have shown that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases. The health benefits of whole grains are attributed in part to their unique phytochemical composition. However, the phytochemical contents in grains have been commonly underestimated in the literature, because bound phytochemicals were not included.
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Antioxidant and α-Glucosidase Inhibitory Activity
Colored grains including red, purple, and black rice, purple corn, black barley, and black soybean contain anthocyanins. The present study was designed to (i) identify and quantify the individual anthocyanins and measure the total phenolic content (TPC), (ii) evaluate the antioxidant and α-glucosidase inhibitory activity, and (iii) correlate the TPC with total antioxidant activity and α ...
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Diversity of Antioxidant Content and Its Relationship to
Abstract. A wide variation was observed in the total phenolic, carotenoid and flavonoid contents, as well as the antioxidant activity (AOA), of Chinese wheat varieties. Black wheat had the highest mean total phenolic, carotenoid and flavonoid contents and the highest AOA, followed by red and white wheats.
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Antioxidant activity of methanolic extracts from some
Therefore, the antioxidant activity of grains could be further enhanced by gastrointestinal pH and microbial dependent enzymatic hydrolysis during colonic digestive processes (Baublis, Lu, Clydesdale, & Decker, 2000). Generally grains contain low to moderate levels of tocopherol due, but to the large amount consumed in Korean diet, they provide a significant and consistent source of tocopherols.
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Antioxidant activities of barley seeds extracts
The different solvent extracts from barley were found to possess antioxidant activity, including reducing power, radical scavenging activity determined by DPPH and the lipid peroxidation inhibition. The extract of 70% acetone can be used as an easily accessible source of natural antioxidants and as a possible food supplement or in pharmaceutical industry.
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Antioxidant activity of grains. - PubMed
Antioxidant activity of grains. Adom KK1, Liu RH.Bound phytochemicals could survive stomach and intestinal digestion to reach the colon. This may partly explain the mechanism of grain consumption in the prevention of colon cancer, other digestive cancers, breast cancer, and prostate
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Antioxidant Activity, Quality Parameters and Grain Characteristics
Grain length, grain width and grain thickness were in the range of 5.4-7.6, 1.7-3.2, and 1.5-2.2 mm respectively. Selah Zoodras, Taram Irani and Attai-1 had the longest grain length whereas Luke was[8] K.K. Adom, R.H. Liu, Antioxidant activity of grains, Journal of Agricultural and Food Chemistry.
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antioxidant activity | Journal of Agricultural Sciences
Journal of Agricultural Sciences. Published by University of Belgrade - Faculty of Agriculture.Those extracts are part of Bitter 55, which have significant antioxidant capacity. Antioxidative activities of plant extracts have been determined by DPPH test using method of Blois.
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Effects of Different Processing Methods on the Antioxidant Activity
Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of foodThe antioxidant activity of millet was whole > dehulled > cooked > steamed. Therefore, cooked millet was a good choice for human.
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Antioxidant activity of grains. - Semantic Scholar
Journal of agricultural and…@article{Adom2002AntioxidantAO, title={Antioxidant activity of grains.}, author={Kafui Kwami Adom and Rui Hai Liu}, journal={Journal of agricultural and food chemistry}, year={2002}, volume={50 21}, pages={.
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Phenolic compounds and antioxidant activity of adzuki bean cultivars
Antioxidant activity of grains. Journal of Agricultural and Food Chemistry, 50: 6182–6187. Ayala, A., Muñoz, M.F. and Argüelles, S. (2014).Antioxidant activity of tea polyphenols in vivo: evidence from animal studies. Journal of Nutrition, 133: 3275S–3284S. Goufo, P. and Trindade, H. (2014).
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Antioxidant activity and polyphenol content
antioxidant activity of compounds, natural products, and biological fluids. These methods rely on generation of various radicals acting byAntioxidant activity and total phenolics in selected fruits, vegetables, and grain products Journal of Agricultural and Food Chemistry, 46 (10): 4113-4117.
Send InquiryAntioxidant Activity - an overview | ScienceDirect Topics
Antioxidant activity of phenolic compounds in strawberry is important in the prevention of cancer and other diseases. The effect of freezing and(1998) found that the phenolic constituents of barley grains with the highest antioxidant activity were flavonoids, C-glycosides, saponarin, and lute Orin.
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The Influence of Sludge on the Lolium Antioxidant Enzymes Activity
Using the soil of abandoned lead-zinc tailings and heavy metal enrichment plants (Lolium) as materials, through the outdoor pot experiment, study the influence of sludge on antioxidant enzymes (CAT, SOD and POD) activity and malondialdehyde (MDA) content.
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OAP | Home | Journal of Antioxidant Activity | Open Access Pub
Journal of Antioxidant Activity - This is an Open Access Journal. It is currently Online Only. The manuscripts submitted to this journal are peer-reviewed and the method used is - Single Blind. However, the author can prefer to go double-blind by providing the details only in the cover letter and
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