phytochemical constituents and antioxidant properties
Phytochemical Constituents, ChEs and Urease Inhibitions
Phytochemical Constituents, ChEs and Urease Inhibitions, Antiproliferative and Antioxidant Properties of Elaeagnus umbellata Thunb. Ozen T(1), Yenigun S(1), Altun M(1), Demirtas I(1). Author information: (1)Department of Chemistry, Faculty of Arts and Sciences, Ondokuz Mayis University, 55139 Samsun, Turkey.
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Phytochemical Constituents, Antioxidant
Phytochemical Constituents, Antioxidant and Antiproliferative Properties of a Liverwort, ... Thus, this study was carried out to determine the phytochemical constituents and investigate the antioxidants and antiproliferative effects of a liverwort, L. borneensis. 2. Materials and Methods. ... both extracts also have the antioxidant properties.
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PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT PROPERTIES
PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT PROPERTIES OF METHANOLIC LEAF EXTRACT OF PUNICA GRANATUM L. Bintu Babagana, Binta Baba Shehu, Aliyu Daja and Madu Adamu Gadaka. Department of Biochemistry, Faculty of Science, University of Maiduguri, P. M. B. 1069, Maiduguri, Nigeria.
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Phytochemical constituents and antioxidant properties
Phytochemical constituents and antioxidant properties of extracts from the leaves of Chromolaena odorata Afolabi C. Akinmoladun1*, E.O. Ibukun1 and I.A. Dan-Ologe2 1Biochemistry Department, Federal University of Technology, Akure, Nigeria. 2Department of Fisheries, College of Environmental Sciences, University of Agriculture, Abeokuta, Nigeria.
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Phytochemical constituents, antioxidant activity,
Black rice bran contained the highest phytochemical constituents and exhibited strong antioxidant and antiproliferative activity against breast cancer cells, followed by red and brown rice. It can be concluded that black rice bran appears to be a rich source of antioxidants and has potential application in the food industry.
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Phytochemical constituents, antioxidant properties and p
Highlights Phytochemical constituents and antioxidant activity of seagrasses were evaluated. H. pinifolia and C. rotundata exhibited predominant antioxidant activity. HPTLC analysis confirmed the antioxidant compound p-coumaric acid. Seagrasses could be effectively used as natural antioxidants.
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Phytochemical constituents and antioxidant properties of extracts from the leaves of Chromolaena odorata Article (Available) in Scientific research and essays 2(6):191-194 · July 2007 with ...
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Phytochemical constituents and antioxidant properties
PHYTOCHEMICAL CONSTITUENTS AND ANTIOXIDANT PROPERTIES OF ACETONE EXTRACT OF CLEOME GYNANDRA (L.) GROWING IN THE EASTERN CAPE, SOUTH AFRICA. Linda I. Sowunmi and Anthony J. Afolayan⃰ Medicinal Plants and Economic Development Research Centre, Department of Botany, University of Fort Hare, Alice, 5700, South Africa.
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Phytochemical constituents and pharmacological properties
The purpose of this study was to determine the phytochemical constituents and pharmacological properties of Garcinia xanthochymus which is commonly known as gamboge, yellow mangosteen and false mangosteen. The phytochemicals constituents, pharmacological benefits and their mechanisms were previously presented in a number of studies including in vitro and in vivo studies from published books ...
Send InquiryPhytochemical composition and antioxidant properties
Abstract. Prickly pear Opuntia ficus-indica L. is a widely used plant in traditional medicines and as edible food product mainly in arid regions. Its phytochemical properties are primarily due to secondary metabolites present in its different parts. Quantity and quality of different metabolites and their associated biological activities are influenced by the genetic structure of medicinal ...
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Phytochemical constituents and antioxidant properties
Full Length Research Paper. Phytochemical constituents and antioxidant properties.The phytochemical screening revealed the potent source of different phytochemical constituents including Alkaloids, Phytosterols, Tannins, Terpenes, Fats and Fixed oils.
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Phytochemical Analysis and Antioxidant Property of Leaf Extracts
The phytochemical screening and antioxidant property of fresh leaves of Vitex doniana and Mucuna pruriens, used in the management and treatment ofHere, the free radical scavenging properties of the extracts against 2,2-diphenyl-1-picryl hydrazyl (DPPH) radical were measured at 517 nm, as an
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Phytochemical constituents and antioxidant properties of Cleome
This is a presentation given at the joint meeting of the Society for Economic Botany (56th annual meeting) and Indigenous Plant Use Forum (18th annual
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Phytochemical Constituents, Antioxidant and Antiproliferative
Antioxidant properties were evaluated by using FRAP, ABTS, and DPPH assays while the effects of L. borneensis on the proliferation ofThus, this study was carried out to determine the phytochemical constituents and investigate the antioxidants and antiproliferative effects of a liverwort, L. borneensis.
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Evaluation of Phytochemical Constituents and In vitro Antioxidant
Nov 15, 2011 - Phytochemical constituents and antioxidant potential of some underused fruits. Firdose R. Kolar, Vaishali S. KambleThe goal of current study was to evaluate the phytochemical constituents and to explore the in vitro antioxidant properties of methanolic extracts of P. indica.
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Phytochemical constituents and antioxidant properties of acetone
Therefore, this study was undertaken to evaluate quantitatively the compositions of phytochemicals and antioxidant properties of acetone extract of different parts of C. gynandra.Key words: Cleome gynandra, natural antioxidant, polyphenolics, antioxidant activity, phytochemical constituents.
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Antioxidant activity and phytochemical properties
and antioxidant properties.The objective of the study was to evaluate the phytochemical properties and antioxidant activity of the methanol, ethanolQualitative analysis of phytochemical constituents such as tannins, saponins, cardiac glycosides flavonoids and phenols were carried out.
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Phytochemical Constituents, Antioxidant and Antiproliferative Properties of a Liverwort, Lepidozia borneensis Stephani from Mount Kinabalu, SabahThe study aimed to investigate the phytochemical contents, antioxidant and antiproliferative activity of 80% methanol extract of Lepidozia borneensis.
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Phytochemical Constituents and in Vitro | Antioxidant | Thin Layer
Aims: The antioxidant and phytochemical properties of leaf extracts of the Nigerian Oxytenanthera abyssinica were evaluated at different concentrations using ascorbic acid standard.Documents Similar To Phytochemical Constituents and in Vitro. Carousel Previous Carousel Next.
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Solvent effects on phytochemical constituent profiles
Phytochemical screening of each plant extract evaluated revealed the following major results: (1) No evidence of alkaloids for each of the extractionAnti-inflammatory plant metabolites are currently the focus of intensive research in the development of novel preventive and therapeutic strategies.
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