advances in antioxidant active food packaging-sciencedirect
Advances in antioxidant active food packaging - ScienceDirect
Antioxidant packaging materials: Antioxidant packaging materials are used in the manufacture of the package, that is, the active agent is incorporated in the walls of the package exerting its action by absorbing undesirable compounds from the headspace or by releasing antioxidant compounds to the food or the headspace surrounding it.
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Advances in antioxidant active food packaging - ScienceDirect
Highlights. Antioxidant-releasing packaging systems provide efficient protection to food. There are methodologies adequate to determine package antioxidant activity. Lipid oxidation is, together with microbial growth, the main cause of spoilage of a great variety of foods, such as nuts, fish, meats, whole milk powders, sauces and oils.
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A concise guide to active agents for active food packaging
The first reviewed the advances in antioxidant active packaging based on the incorporation of antioxidant agents in the package (Gómez-Estaca et al., 2014), whereas the second focussed on the natural antioxidants already applied in active food packaging (Sanches-Silva et al., 2014).
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A concise guide to active agents for active food packaging
The purpose of this review is to present a concise (but wide-ranging) appraisal on the latest advances in active agents for active food packaging. Emphasis is placed on active functions such as antimicrobial and antioxidant activity, oxygen and ethylene scavenging, and carbon dioxide emitting.
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Special Issue "Recent Advances in Antioxidant Active Food
This food packaging concept is also valorizing environmental health; therefore, there is an increasing development of active systems that use bio-based polymers. In order to protect foods from oxidation reactions, the food industry employs antioxidants, which are generally synthetic and directly added to foodstuffs.
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Antimicrobial and antioxidant active packaging for meat
The gelatin-conjugates demonstrated a good antioxidant activity, and this study confirmed that antioxidant moieties covalently bound to a natural polymer allowed for the introduction into the macromolecule, particular features for specific industrial applications such as active food packaging.
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Advances in antioxidant active food packaging, Trends
Advances in antioxidant active food packaging In particular, foods with a high lipid content, especially those with a high grade of unsaturation, are susceptible to deterioration following this path. This is the case with nuts, vegetable and fish oils, and meat or fishery products that have been subjected to any preservation treatment or technology that reduces microbial growth.
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Advances in antioxidant active food packaging | Request PDF
Advances in antioxidant active food packaging. Some strategies that are commonly used to limit the extent of lipid oxidation of packaged foods are direct addition of antioxidants or packaging under modified atmospheres in which oxygen presence is limited. A novel alternative to these methods is antioxidant active packaging,...
Send InquiryAdvances in antioxidant active food packaging - PubAg
A novel alternative to these methods is antioxidant active packaging, whose main advantage is that it can provide sustained release of antioxidants during storage. This article reviews the latest advances in antioxidant active food packaging, with special emphasis on antioxidant release systems.
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Active Packaging in Food Industry: A Review
extending meat product quality and shelf-life. Active packaging systems discussed include oxygen scavengers, ethylene scavengers, flavor and odor absorber/releaser, antimicrobial and antioxidant packaging technologies. Intelligent packaging systems include time-temperature indicators, gas detectors and freshness and/or ripening indicators.
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Controlled Release Packaging - an overview | ScienceDirect Topics
Traditionally, active compounds such as antioxidants, antimicrobials, and anti-browning agents are incorporated into food formulations; howeverExamples of food packaging innovations that have advanced to the emerging technologies stage are provided elsewhere, in later chapters of this book.
Send InquiryActive Packaging - an overview | ScienceDirect Topics
Active packaging is a technology developing a new trust because of recent advances in packaging, material science and biotechnology, and newActive or intelligent packaging systems can also be used in wholesale food applications, for example, during transport of wholesale packaged foodstuffs.
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Advances in antioxidant active food packaging | Request PDF
The principle of active packaging, particularly antioxidant active packaging, consists of including active agents in the packaging which interact with meat and/or its environment, either by trapping pro-oxidant compounds or by releasing antioxidant compounds in order to delay degradation due to
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Antioxidant - an overview | ScienceDirect Topics
Antioxidant. Antioxidants are defined as “any substance that, when present at low concentrations compared with that of an oxidizable substrate, significantlyAntioxidants used in food products, either natural or synthetic, can interact among themselves and result in synergistic, additive, and
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Recent advances in antioxidant active food packaging | Request PDF
A new antioxidant active packaging material for food has been designed and developed, consisting of a polypropylene film in which some natural antioxidants have been immobilized. The antioxidant properties of the new material have been tested by using both pure myoglobin and fresh beef steaks.
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Antimicrobial and antioxidant active food packaging
Antimicrobial and antioxidant packaging play an important role in the food industry by ensuring quality and prolonging the product shelf life. Thereby, this scientific survey maps the technological domain in the active food packaging development through intellectual property, production processes and
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Development of an active food packaging system with antioxidant
This antioxidant activity increased in parallel with the GTE concentration.This new active formula can be an important addition for active packaging applications in the food packaging industry, with oxidative species-scavenging capacity, thus improving the safety and quality for the consumer and
Send InquiryScilit | Article - Advances in antioxidant active food packaging
Trends in Food Science & Technology , Volume 35, pp 42-51; doi:10.1016/j.tifs.2013.10.008.Share this article. Click here to see the statistics on "Trends in Food Science & Technology" .
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Advances in antioxidant active food packaging - Exhibition
Antioxidant active packaging is a novel alternative to reduce lipid oxidation. Antioxidant-releasing packaging systems provide efficient protection to food.This article reviews the latest advances in antioxidant active food packaging, with special emphasis on antioxidant release systems.
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The terms active packaging, intelligent packaging, and smart packaging refer to packaging systems used with foods, pharmaceuticals, and several other types of products.
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