traditional phenolic antioxidant manufacturers in malaysia

comparative analysis of phenolic content and antioxidative

COMPARATIVE ANALYSIS OF PHENOLIC CONTENT AND ANTIOXIDATIVE

In fact, Mansor [4] reported that there were more than 120 species of traditional vegetables in Malaysia. It is commonly eaten as fresh or raw as salad, or cooked through boiling or blanching and ...

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antioxidant activity and total phenolic content in aqueous

Antioxidant activity and total phenolic content in aqueous

Antioxidant activity and total phenolic content in aqueous extracts of selected traditional Malay salads (Ulam) Abstract The total phenolic contents (TPC) and antioxidant activities of five popular Malay raw salads or Ulam were investigated using DPPH radical scavenging and reducing ferric ion antioxidant power (FRAP) assays.

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antioxidant properties of some malaysian ferns

Antioxidant Properties of Some Malaysian Ferns

new and natural sources of antioxidant amongst some ferns in Malaysia. Fifteen fern species were screened. Total phenolic content (TPC) was measured using the Folin-Ciocalteau method. Antioxidant properties were determined via the DPPH radical scavenging, ferric reducing power (FRP) and β–carotene bleaching (BCB) assays.

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polyphenols and antioxidant activities of selected

Polyphenols and antioxidant activities of selected

Malaysian traditional vegetables, namely, Centel la asiatica (L.) Urban (pegaga), Anacardium occidentale L. (gajus), Colubrina asiatica (peria pantai), Pluchea indica (beluntas) and Premna cordifolia (bebuas) from MARDI's gene bank, Seberang Perai were screened for phenolic compounds and analysed for antioxidant activities using a Ferric Reducing Antioxidant Potential (FRAP) assay in two batches of sampling.

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antibacterial activity and antioxidant capacity

Antibacterial Activity and Antioxidant Capacity

to evaluate the antibacterial activity and antioxidant capacity of Malaysian tualang honey against five clinically important Gram positive and Gram negative bacteria.

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antioxidant properties: effects of solid-to-solvent ratio

Antioxidant properties: Effects of solid-to-solvent ratio

Pegaga (Centella asiatica) is a long-used medicinal herb found in many Asian countries including Malaysia. This plant is listed as one of the Traditional Chinese Medicine (TCM) in China and Ayurveda medicine in India (Gupta et al., 1999; Rafamantanana et al., 2009).

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antioxidant activities, total phenolic and flavonoid

Antioxidant activities, total phenolic and flavonoid

The results supported the traditional medicinal use of the bract as energy drink which is due to its natural sources of antioxidants. AB - Rafflesia cantleyi (Rafflesiaceae) is a parasitic flowering plant scarcely found in the Peninsular Malaysia. The bud of this plant is sought after by folk medicinal practitioner for various uses by men and women.

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total phenolic content, antioxidant and antidiabetic

Total phenolic content, antioxidant and antidiabetic

The present study was therefore designed to analyze the phenolic content, antioxidant and antidiabetic properties of methanolic extract of raw and traditionally processed food ingredients. The total phenolic contents of the cereals, legumes, oil seeds and vegetables were ranged from 0.41 to 3.00 g/100 g DM.

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polyolefin discoloration: new additive solutions solve

Polyolefin Discoloration: New Additive Solutions Solve

Most LLDPE film products are based on phenol/phosphite type antioxidant systems. Under certain deleterious circumstances, phenolic-based stabilization can lead to an undesirable discoloration of the film.

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antioxidant properties of selected malaysian herbal plant

Antioxidant Properties of Selected Malaysian Herbal Plant

Malaysian is among the most diverse plant resource country in the world especially with its richesnest flora and fauna. It has about 12,000 species of flowering plants of which about 1,300 species were said to be medicinal plant and have been investigated for their therapeutic potential. Spies have been known to be a valuable source of bioactive compound which are being used to treat various ...

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phenolics, flavonoids content and antioxidant activities

Phenolics, flavonoids content and antioxidant activities

phenolic compounds with antioxidant activity that helps to counter oxidative stress in our body (Hertog et al., 1993; Halliwell, 2012). Malaysia is well known to have a rich biodiversity of many indigenous fruits and vegetables grown wildly in the region of Peninsular Malaysia, Sabah and Sarawak. There are more than 120 species

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comparative analysis of phenolic content and antioxidative

COMPARATIVE ANALYSIS OF PHENOLIC CONTENT AND ANTIOXIDATIVE

Studies reported that antioxidant activities in the Malaysian traditional vegetables include Averrhoa bilimbi [13-15], Cosmos caudatus [3,5,14], Centella asiatica [3,5,16], Morinda

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antioxidant activity and total phenolic content in aqueous

Antioxidant activity and total phenolic content in aqueous

Antioxidant activity and total phenolic content in aqueous extracts of selected traditional Malay salads (Ulam) Abstract The total phenolic contents (TPC) and antioxidant activities of five popular Malay raw salads or Ulam were investigated using DPPH radical scavenging and reducing ferric ion antioxidant power (FRAP) assays.

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polyphenols and antioxidant activities of selected

Polyphenols and antioxidant activities of selected

their phenolic compounds and antioxidant activities. Anacardium occidentale is one of the most popular `ulam'. The young tender leaves or the shoots of this plant are widely consumed in Malaysia, being either half-boiled or eaten fresh with rice. Anacardium occidentale has two varieties, i.e. red or yellow as indicated by the colour of the

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antioxidant properties of some malaysian ferns

Antioxidant Properties of Some Malaysian Ferns

new and natural sources of antioxidant amongst some ferns in Malaysia. Fifteen fern species were screened. Total phenolic content (TPC) was measured using the Folin-Ciocalteau method. Antioxidant properties were determined via the DPPH radical scavenging, ferric reducing power (FRP) and β–carotene bleaching (BCB) assays.

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antioxidant potential and content of phenolic compounds

Antioxidant potential and content of phenolic compounds

Extractive yields, antioxidant activity and total phenolic content varied among wood species. N. heimii had the highest extractive yields (23.50 and 9.16 %), antioxidant (93.60 and 83.78 %) and total phenolic content (29.11 and 24.11 mgGAE/g) for bark and heartwood, respectively.

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antioxidant activity and phenolics contents of leaf

Antioxidant activity and phenolics contents of leaf

Antioxidant activity and phenolics contents of leaf and root extracts of a medicinal Malaysian herb of Labisia pumila var lanceolata manufacturers and Antioxidant properties of phenolic

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antioxidant activities, total phenolic and flavonoid

Antioxidant activities, total phenolic and flavonoid

The results supported the traditional medicinal use of the bract as energy drink which is due to its natural sources of antioxidants. AB - Rafflesia cantleyi (Rafflesiaceae) is a parasitic flowering plant scarcely found in the Peninsular Malaysia. The bud of this plant is sought after by folk medicinal practitioner for various uses by men and women.

Send Inquiry