traditional phenolic antioxidant 1010 in nigeria
Total Phenolic Contents and Antioxidant Activity
In Nigerian traditional m edicine, various m edicinal plants have been utilised for the treatment of several diseases, incl uding inflammation, wounds, cancer and diabetes. 12 Although several ...
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Effect of Extraction Solvents on Phenolic, Flavonoid
Aloe barbadensis exhibited better antioxidant activities and phenolic contents compared to absolute methanol and ethanol. Fifty percent (50%) aqueous solvent extracts from black tea at 2, 8 and 18 h gave markedly higher amounts of total polyphenol and antioxidant activity as compared to absolute ones (Turkmen et al., 2007).
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HPLC-DAD Phenolic Profiling and In Vitro Antioxidant
Ocimum basilicum (OB) popularly known as sweet basil or basil is one of the most common herbs in Nigeria, belonging to the Lamiaceae family; OB is rich in phenolic compounds, flavonol-glycosides, and anthocyanin (Halliwell and Gutteridge, 1989). Basil is used in industrial processing as a flavouring or preservative agent.
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THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN
to synergize the action of endogenous antioxidants. A diet rich in green vegetables has been linked to reduced incidence of chronic diseases due to their high content of antioxidant compounds (Lu and Foo, 2000). Green leafy vegetables are relatively aff ord-able, are present in traditional Nigerian cooking and
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Phenolic content, flavonoid content and antioxidant
An ethnobotanical study of medicinal plants used for traditional maternal healthcare in Katsina State, Nigeria revealed that Artemisia annua, Euphorbia balsamifera, Guiera senegalensis, Ipomoea asarifolia and Mitragyana inermis are the most common herbs used by women to treat and prevent ailments associated with oxidative stress during pregnancy. In this study, the phenolic flavonoid content and antioxidant activities of those herbs were investigated to justify their folkloric use.
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Antinutrient content, vitamin constituents and antioxidant
Antinutrient content, vitamin constituents and antioxidant properties in some value-added Nigerian traditional snacks O. Aletor1, G. Oboh2 & S. F. Ojo1 1Department of Chemistry, The Federal University of Technology, Nigeria 2Department of Biochemistry, The Federal University of Technology, Nigeria Abstract Popularly consumed traditional snacks kulikuli (groundnut-based) and kokoro
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Phenol vs. Phenol Free Stabilization and the Impact
6) Eliminate the phenolic antioxidant (“phenol -free” stabilization). (1) In regard to changing the nature of the phenolic antioxidant, certain types of phenols provide excellent melt flow control, but may be more prone to discolor. Establishing a tradeoff between melt flow control and less discoloration
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PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SOME NIGERIAN
group of compounds that act as primary antioxidant or free radical scavengers (Polterait, 1997). The phenolic compounds in herbs act as antioxidants due to their redox properties, allowing them to act as reducing agents, hydrogen donors, free radical quenchers and metal chelators (Javanraedi et.al;2003).
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Nigerian Medicinal Plants I - Global Science Books
Received: 29 October, 2006. Accepted: 25 January, 2007. Nigerian medicinal plants (Aspilia africana, Bryophyllum pinnatum, Garcinia kola, Spondias mombim and Uvaria chamea) are used in herbal medicine to cure diseases, protect and regenerate liver cells, prevent alcoholic liver damage, viral liver damage and toxic liver damage.
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In vitro Antioxidant and Free Radical Activity of Some
phenols and have been used as health tea. The phenolic content in the leaves which indicates it antioxidant properties are utilized in the prevention of chronic diseases such as diabetes, cancer, heart diseases (Kimura et al., 1985). According to Chuanoi et al. (2009), guava leaves contain high
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Total Phenolic Contents and Antioxidant Activity
Total Phenolic Contents and Antioxidant Activity of Nine Medicinal Plants used in Nigerian Traditional Medicine Article (Available) · September 2018 with 183 Reads How we measure 'reads'
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Effect of Extraction Solvents on Phenolic, Flavonoid
Aloe barbadensis exhibited better antioxidant activities and phenolic contents compared to absolute methanol and ethanol. Fifty percent (50%) aqueous solvent extracts from black tea at 2, 8 and 18 h gave markedly higher amounts of total polyphenol and antioxidant activity as compared to absolute ones (Turkmen et al., 2007).
Send Inquiry
HPLC-DAD Phenolic Profiling and In Vitro Antioxidant
Ocimum basilicum (OB) popularly known as sweet basil or basil is one of the most common herbs in Nigeria, belonging to the Lamiaceae family; OB is rich in phenolic compounds, flavonol-glycosides, and anthocyanin (Halliwell and Gutteridge, 1989). Basil is used in industrial processing as a flavouring or preservative agent.
Send Inquiry
Phenolic content, flavonoid content and antioxidant
An ethnobotanical study of medicinal plants used for traditional maternal healthcare in Katsina State, Nigeria revealed that Artemisia annua, Euphorbia balsamifera, Guiera senegalensis, Ipomoea asarifolia and Mitragyana inermis are the most common herbs used by women to treat and prevent ailments associated with oxidative stress during pregnancy. In this study, the phenolic flavonoid content and antioxidant activities of those herbs were investigated to justify their folkloric use.
Send InquiryAntioxidant potential, phenolic profile and nutrient
Antioxidant potential, phenolic profile and nutrient composition of flesh and peels from Nigerian white and purple skinned sweet potato (Ipomea batatas L.) Sule O. Salawu* 1, Efe Udi 1, Afolabi A. Akindahunsi 1, Aline A. Boligon 2 and Margareth L. Athayde 2 1Department of Biochemistry, Federal University of Technology, Akure, Nigeria
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Antinutrient content, vitamin constituents and antioxidant
Antinutrient content, vitamin constituents and antioxidant properties in some value-added Nigerian traditional snacks O. Aletor1, G. Oboh2 & S. F. Ojo1 1Department of Chemistry, The Federal University of Technology, Nigeria 2Department of Biochemistry, The Federal University of Technology, Nigeria Abstract Popularly consumed traditional snacks kulikuli (groundnut-based) and kokoro
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Antioxidant 1010,irganox 1010-WSD Chemical®
Antioxidant 1010 performance Product name Antioxidant 1010, irganox 1010,phenolic antioxidants Chemical name: Pentaerythritol tetrakis[3-(3',5'-di-tert-butyl-4'-hydroxyphenyl)propionate] Molecular formula: C73H108O12 Property of irganox 1010: Phenolic antioxidants is white or light yellow powder; soluble in benzene, acetone,
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Phenol vs. Phenol Free Stabilization and the Impact
6) Eliminate the phenolic antioxidant (“phenol -free” stabilization). (1) In regard to changing the nature of the phenolic antioxidant, certain types of phenols provide excellent melt flow control, but may be more prone to discolor. Establishing a tradeoff between melt flow control and less discoloration
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