traditional antioxidant polymers:synthesis in brazil
Antioxidant activity of five Brazilian plants used as
INTRODUCTION. The plants were collected from the Cariri region in the southern part of Ceará state, in the northeastern region of Brazil, and all of them are used as traditional medicines and foods by the populations of this region. Our efforts are aimed toward the identification of the biological activities of these plants,...
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Antioxidant activity of five Brazilian plants used
Antioxidant activity of ve Brazilian plants used as traditional medicines and food in Brazil Allana K. L. Santos, José G. M. Costa, Irwin R. A. Menezes 1 , Isaac F. Cansanção 3 , Karla K. A ...
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Bioactive compounds and antioxidant activity of fresh
The present study compared contents of phenolics, vitamin C, anthocyanin and antioxidant activity of 11 fresh exotic fruits, cultivated in the northeastern part of Brazil. The antioxidant activities were evaluated using two antioxidant systems 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), expressed as TEAC (Trolox Equivalent Antioxidant Capacity) and VCEAC (Vitamin C Equivalent Antioxidant Capacity) values.
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10 Fruits Unique to Brazil | Delishably
It is interesting to note that in Brazil many people prefer to ‘suck’ oranges, instead of eating them the traditional way. This is done by first thinly peeling the orange’s skin and then cutting out a hole in the center. The fruit then gets squeezed until the hole fills with juice.
Send InquiryAntioxidant Polymers: Synthesis, Properties,
Antioxidant Polymers: Synthesis, Properties, and Applications Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
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Fruits That You Must Try in Brazil - TripSavvy
Açaí (ah-sigh-EE) is a fruit from the Brazilian Amazon which has become famous internationally for its antioxidant properties. While it can be found fresh in some parts of Brazil, in most places the frozen pulp is eaten. Many locals in Brazil will order a bowl of cold açaí pulp, sometimes with bananas and granola.
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Preparation, characteristics and antioxidant activity
The current study established a simple, low-cost and green method to prepare SeNPs by probiotic L.casei 393.. The extracted and purified SeNPs synthesized by L.casei 393 were coated by biomolecules mainly including polysaccharides and proteins.. The biogenic biomolecules capped-SeNPs possess low cytotoxity, and significant antioxidant and anticancer activities.
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Brazilian traditional medicine
Brazilian traditional medicine. Traditional Brazilian medicine (Portuguese: Medicina indígena) includes many native South American elements, and imported African ones. It is predominant where indigenous groups and among the black- Native American mestizo population, and in the Northeast coast, nearly all interior regions including Amazon...
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7 street foods you have to try in Sao Paulo, Brazil
It’s low in sugar, high in antioxidants, good in fats, proteins and vitamins. The most common version usually comes with granola, banana, and guaraná syrup. You can add more fruits or blended it all together. It has been hugely popular in the coast of Brazil for decades, but açai became a staple in São Paulo around 10 years ago.
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7 Proven Health Benefits of Brazil Nuts
Brazil nuts contain several antioxidants, including selenium, vitamin E, and phenols like gallic acid and ellagic acid .
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Antioxidant activity of five Brazilian plants used as
INTRODUCTION. The plants were collected from the Cariri region in the southern part of Ceará state, in the northeastern region of Brazil, and all of them are used as traditional medicines and foods by the populations of this region. Our efforts are aimed toward the identification of the biological activities of these plants,...
Send Inquiry
Bioactive compounds and antioxidant capacities of 18 non
The bioactive compounds and antioxidant capacities of polyphenolic extracts of 18 fresh and dry native non-traditional fruits from Brazil were determined using ABTS, DDPH, FRAP and β-carotene bleaching methods. The study provides an adaptation of these methods, along with an evaluation of the compounds related to antioxidant potential.
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Antioxidant activity of five Brazilian plants used
Antioxidant activity of five Brazilian plants used as traditional medicines and food in Brazil Article (Available) in Pharmacognosy Magazine 6(24):335-8 · October 2010 with 56 Reads
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10 Fruits Unique to Brazil | Delishably
It is interesting to note that in Brazil many people prefer to ‘suck’ oranges, instead of eating them the traditional way. This is done by first thinly peeling the orange’s skin and then cutting out a hole in the center. The fruit then gets squeezed until the hole fills with juice.
Send InquiryBioactive compounds and antioxidant activity of fresh
The present study compared contents of phenolics, vitamin C, anthocyanin and antioxidant activity of 11 fresh exotic fruits, cultivated in the northeastern part of Brazil. The antioxidant activities were evaluated using two antioxidant systems 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), expressed as TEAC (Trolox Equivalent Antioxidant Capacity) and VCEAC (Vitamin C Equivalent Antioxidant Capacity) values.
Send Inquiry
Brazilian traditional medicine
Brazilian traditional medicine. Traditional Brazilian medicine (Portuguese: Medicina indígena) includes many native South American elements, and imported African ones. It is predominant where indigenous groups and among the black- Native American mestizo population, and in the Northeast coast, nearly all interior regions including Amazon...
Send Inquiry
7 street foods you have to try in Sao Paulo, Brazil
It’s low in sugar, high in antioxidants, good in fats, proteins and vitamins. The most common version usually comes with granola, banana, and guaraná syrup. You can add more fruits or blended it all together. It has been hugely popular in the coast of Brazil for decades, but açai became a staple in São Paulo around 10 years ago.
Send Inquiry
Antioxidants and its functions in human body - A Review
Antioxidants are found in many foods,... | Find, read and cite all the research you need on ResearchGate Antioxidants and its functions in human body - A Review. Article Antioxidants and
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