products:additives antioxidants and process in sri lanka
Antioxidant properties in some selected cyanobacteria
So, selection of correct species for the source of antioxidant for industrial use is of great concern. The aim of this investigation was to study the antioxidant properties, and to find out a correlation with active compounds and antioxidant properties in selected cyanobacteria isolated from fresh water bodies of Sri Lanka.
Send InquiryDrinking-Water Supply for CKDu Affected Areas of Sri Lanka
Installation of decentralized water-treatment plants is an ideal option to supply safe drinking water for rural communities. Presently in Sri Lanka, over 3.6 million villagers face acute water-quality problems, and chronic kidney disease of unknown etiology (CKDu) is also prevalent among this community. Most of the drinking water in these villages is unpalatable due to high hardness and salinity.
Send InquiryProducts | Sri Lanka | Bio Foods Pvt. Ltd.
Currently, the process only takes place in our Kingslynn tea processing centre, in the remote central hills of Sri Lanka. The tea fields are located on a steep slope close to the locally renowned “World’s End”, and contributes to the very unique flavor developed in the teas by this top-secret manufacturing process.
Send InquiryThe Study of Antioxidant and Antibacterial Properties
in the aging process. Natural antioxidants in the form of raw extracts or chemical constituents are sort after in order to combat destructive processes due to oxidative stress. The antioxidant and antibacterial activity of acetone, ethyl acetate and methanol extracts of skin, leaves and seed of the Sri Lankan variety of Cucurbita
Send InquiryAntioxidant properties of selected fruit cultivars grown
As we have shown here, underutilized fruits such as gooseberry, sugar apple, star fruit, governor’s plum and miracle berry grown in Sri Lanka with high polyphenol content and high FRAP and DPPH values could be excellent sources of antioxidant and should be popularized in the population.
Send InquiryLAWS AND REGULATION TO FOODS AND FOOD ADDITIVES
microbiological or enzymatic process from materials of vegetable or animal origin either in its raw state or after processing by traditional food preparation processes, including drying, roasting and fermentation; Natural flavoring shall include “natural
Send InquiryGenetic Variation of Flavonols Quercetin, Myricetin,
Ceylon tea from Sri Lanka, acclaimed as the best tea in the world, has its inherent unique characteristics and reputation running over more than a century . The objectives of this study were to investigate the variation in flavonol aglycones, namely, quercetin, kaempferol, and myricetin in tea ( Camellia sinensis L.) accessions including beverage and nonbeverage types.
Send InquiryPlastic Processing : Plastic Antioxidants | Plastic
Plastic is made by combining monomers into polymers under great heat and pressure in a process called polymerization. Each manufacturer has its own proprietary formula for each plastic. And each uses a variety of additives such as plasticizers for flexibility, UV filters for protection from sunlight, antistatic agents, flame-retardants, colorants, antioxidants, and more.
Send InquiryAddWorks® - Clariant’s Portfolio of Powerful Additive
From single additives to A PORTFOLIO OF POWERFUL SOLUTIONS. Clariant is continuously developing its portfolio of additive solutions for the plastics and coatings industry according to your needs. We started with single components for a multitude of technical challenges such as e.g. thermal stabilization, sun and oxidation protection as well as flame retardancy and process stabilization, which ...
Send InquiryExamples of natural and synthetic antioxidants available
This has been to the detriment of synthetic antioxidants, which, until recently were the most widely used, but lately have been losing ground due to the questions regarding their impact on health. Below we will list some examples of natural and synthetic antioxidants most used today in the food industry. Natural antioxidants:
Send InquiryAntioxidant properties in some selected cyanobacteria
So, selection of correct species for the source of antioxidant for industrial use is of great concern. The aim of this investigation was to study the antioxidant properties, and to find out a correlation with active compounds and antioxidant properties in selected cyanobacteria isolated from fresh water bodies of Sri Lanka.
Send InquiryLAWS AND REGULATION TO FOODS AND FOOD ADDITIVES
microbiological or enzymatic process from materials of vegetable or animal origin either in its raw state or after processing by traditional food preparation processes, including drying, roasting and fermentation; Natural flavoring shall include “natural
Send InquiryThe Study of Antioxidant and Antibacterial Properties
The antioxidant and antibacterial activity of acetone, ethyl acetate and methanol extracts of skin, leaves and seed of the Sri Lankan variety of Cucurbita maxima was investigated.
Send InquiryProducts | Sri Lanka | Bio Foods Pvt. Ltd.
Currently, the process only takes place in our Kingslynn tea processing centre, in the remote central hills of Sri Lanka. The tea fields are located on a steep slope close to the locally renowned “World’s End”, and contributes to the very unique flavor developed in the teas by this top-secret manufacturing process.
Send InquiryAntioxidant properties of selected fruit cultivars grown
As we have shown here, underutilized fruits such as gooseberry, sugar apple, star fruit, governor’s plum and miracle berry grown in Sri Lanka with high polyphenol content and high FRAP and DPPH values could be excellent sources of antioxidant and should be popularized in the population.
Send InquiryTwelve Traditional Varieties Of Rice That Used to Be
Dik wee is a medium-grain sized variety of red rice cultivated in Sri Lanka and it is popular among farmers of the wet zone. The crop from these plants can be harvested between four to four and half months after the seeding process takes place. When the grains begin to ripen, the stems of the plant take on a light bluish tinge.
Send InquiryWhich Tea Has The Most Anti-Oxidants?
Let’s take a more in depth look at which teas have the most antioxidants. Antioxidant Levels in Black tea, Green tea, White Tea & Oolong Tea Black Tea: One of the most popular varieties of tea in India, Sri Lanka and England, black tea is generally stronger tasting, as opposed to its counterparts. This tea is fully oxidized.
Send InquiryPlastic Processing : Plastic Antioxidants | Plastic
Plastic is made by combining monomers into polymers under great heat and pressure in a process called polymerization. Each manufacturer has its own proprietary formula for each plastic. And each uses a variety of additives such as plasticizers for flexibility, UV filters for protection from sunlight, antistatic agents, flame-retardants, colorants, antioxidants, and more.
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