products:additives antioxidants and process in sri lanka

antioxidant properties in some selected cyanobacteria

Antioxidant properties in some selected cyanobacteria

So, selection of correct species for the source of antioxidant for industrial use is of great concern. The aim of this investigation was to study the antioxidant properties, and to find out a correlation with active compounds and antioxidant properties in selected cyanobacteria isolated from fresh water bodies of Sri Lanka.

Send Inquiry
drinking-water supply for ckdu affected areas of sri lanka

Drinking-Water Supply for CKDu Affected Areas of Sri Lanka

Installation of decentralized water-treatment plants is an ideal option to supply safe drinking water for rural communities. Presently in Sri Lanka, over 3.6 million villagers face acute water-quality problems, and chronic kidney disease of unknown etiology (CKDu) is also prevalent among this community. Most of the drinking water in these villages is unpalatable due to high hardness and salinity.

Send Inquiry
products | sri lanka | bio foods pvt. ltd.

Products | Sri Lanka | Bio Foods Pvt. Ltd.

Currently, the process only takes place in our Kingslynn tea processing centre, in the remote central hills of Sri Lanka. The tea fields are located on a steep slope close to the locally renowned “World’s End”, and contributes to the very unique flavor developed in the teas by this top-secret manufacturing process.

Send Inquiry
the study of antioxidant and antibacterial properties

The Study of Antioxidant and Antibacterial Properties

in the aging process. Natural antioxidants in the form of raw extracts or chemical constituents are sort after in order to combat destructive processes due to oxidative stress. The antioxidant and antibacterial activity of acetone, ethyl acetate and methanol extracts of skin, leaves and seed of the Sri Lankan variety of Cucurbita

Send Inquiry
antioxidant properties of selected fruit cultivars grown

Antioxidant properties of selected fruit cultivars grown

As we have shown here, underutilized fruits such as gooseberry, sugar apple, star fruit, governor’s plum and miracle berry grown in Sri Lanka with high polyphenol content and high FRAP and DPPH values could be excellent sources of antioxidant and should be popularized in the population.

Send Inquiry
laws and regulation to foods and food additives

LAWS AND REGULATION TO FOODS AND FOOD ADDITIVES

microbiological or enzymatic process from materials of vegetable or animal origin either in its raw state or after processing by traditional food preparation processes, including drying, roasting and fermentation; Natural flavoring shall include “natural

Send Inquiry
genetic variation of flavonols quercetin, myricetin,

Genetic Variation of Flavonols Quercetin, Myricetin,

Ceylon tea from Sri Lanka, acclaimed as the best tea in the world, has its inherent unique characteristics and reputation running over more than a century . The objectives of this study were to investigate the variation in flavonol aglycones, namely, quercetin, kaempferol, and myricetin in tea ( Camellia sinensis L.) accessions including beverage and nonbeverage types.

Send Inquiry
plastic processing : plastic antioxidants | plastic

Plastic Processing : Plastic Antioxidants | Plastic

Plastic is made by combining monomers into polymers under great heat and pressure in a process called polymerization. Each manufacturer has its own proprietary formula for each plastic. And each uses a variety of additives such as plasticizers for flexibility, UV filters for protection from sunlight, antistatic agents, flame-retardants, colorants, antioxidants, and more.

Send Inquiry
addworks® - clariant’s portfolio of powerful additive

AddWorks® - Clariant’s Portfolio of Powerful Additive

From single additives to A PORTFOLIO OF POWERFUL SOLUTIONS. Clariant is continuously developing its portfolio of additive solutions for the plastics and coatings industry according to your needs. We started with single components for a multitude of technical challenges such as e.g. thermal stabilization, sun and oxidation protection as well as flame retardancy and process stabilization, which ...

Send Inquiry
examples of natural and synthetic antioxidants available

Examples of natural and synthetic antioxidants available

This has been to the detriment of synthetic antioxidants, which, until recently were the most widely used, but lately have been losing ground due to the questions regarding their impact on health. Below we will list some examples of natural and synthetic antioxidants most used today in the food industry. Natural antioxidants:

Send Inquiry
antioxidant properties in some selected cyanobacteria

Antioxidant properties in some selected cyanobacteria

So, selection of correct species for the source of antioxidant for industrial use is of great concern. The aim of this investigation was to study the antioxidant properties, and to find out a correlation with active compounds and antioxidant properties in selected cyanobacteria isolated from fresh water bodies of Sri Lanka.

Send Inquiry
laws and regulation to foods and food additives

LAWS AND REGULATION TO FOODS AND FOOD ADDITIVES

microbiological or enzymatic process from materials of vegetable or animal origin either in its raw state or after processing by traditional food preparation processes, including drying, roasting and fermentation; Natural flavoring shall include “natural

Send Inquiry
the study of antioxidant and antibacterial properties

The Study of Antioxidant and Antibacterial Properties

The antioxidant and antibacterial activity of acetone, ethyl acetate and methanol extracts of skin, leaves and seed of the Sri Lankan variety of Cucurbita maxima was investigated.

Send Inquiry
products | sri lanka | bio foods pvt. ltd.

Products | Sri Lanka | Bio Foods Pvt. Ltd.

Currently, the process only takes place in our Kingslynn tea processing centre, in the remote central hills of Sri Lanka. The tea fields are located on a steep slope close to the locally renowned “World’s End”, and contributes to the very unique flavor developed in the teas by this top-secret manufacturing process.

Send Inquiry
antioxidant properties of selected fruit cultivars grown

Antioxidant properties of selected fruit cultivars grown

As we have shown here, underutilized fruits such as gooseberry, sugar apple, star fruit, governor’s plum and miracle berry grown in Sri Lanka with high polyphenol content and high FRAP and DPPH values could be excellent sources of antioxidant and should be popularized in the population.

Send Inquiry
twelve traditional varieties of rice that used to be

Twelve Traditional Varieties Of Rice That Used to Be

Dik wee is a medium-grain sized variety of red rice cultivated in Sri Lanka and it is popular among farmers of the wet zone. The crop from these plants can be harvested between four to four and half months after the seeding process takes place. When the grains begin to ripen, the stems of the plant take on a light bluish tinge.

Send Inquiry
which tea has the most anti-oxidants?

Which Tea Has The Most Anti-Oxidants?

Let’s take a more in depth look at which teas have the most antioxidants. Antioxidant Levels in Black tea, Green tea, White Tea & Oolong Tea Black Tea: One of the most popular varieties of tea in India, Sri Lanka and England, black tea is generally stronger tasting, as opposed to its counterparts. This tea is fully oxidized.

Send Inquiry
plastic processing : plastic antioxidants | plastic

Plastic Processing : Plastic Antioxidants | Plastic

Plastic is made by combining monomers into polymers under great heat and pressure in a process called polymerization. Each manufacturer has its own proprietary formula for each plastic. And each uses a variety of additives such as plasticizers for flexibility, UV filters for protection from sunlight, antistatic agents, flame-retardants, colorants, antioxidants, and more.

Send Inquiry