evaluation of actual antioxidant intake of traditional
“EVALUATION OF ACTUAL ANTIOXIDANT INTAKE OF TRADITIONAL
evaluate the antioxidant potential of traditional Indian diet either by conventional or physiological extraction. The present study is thus an investigation of the traditional Indian diet for its antioxidant compounds as well as antioxidant capacity with following objectives: i.
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Evaluation of Actual Antioxidant Capacity of Papaya
Evaluation of Actual Antioxidant Capacity of Papaya (Carica papaya) Using an In Vitro Gastrointestinal Model Article (Available) in International Journal of Fruit Science 15(1):1-10 ...
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Antioxidant response of our body can accommodate increased oxidative damage in diseased states to a level but beyond that level, additional antioxidants are required to combat the increased stress. Apart from the regular dietary sources of antioxidants, many traditional herbal medicines demonstrate a potential to boost antioxidant activity.
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Ventilatory Function in Young Adults and Dietary
Dietary intake might contribute to the preservation of ventilatory function in adults. Observational studies suggest that a higher dietary intake of antioxidants, or a diet rich in fresh vegetables and fruits, is associated with better lung function in the general population [6,7,8,9,10].
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Evaluation of Antioxidant Properties in Cereals: Study
Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats. Results showed that hydrolysable polyphenols in grains are 85% of total polyphenols and contribute 95% of the total antioxidant properties, which indicates that hydrolysable polyphenols represent an important fraction of polyphenols in cereals.
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The Supplementation of Yam Powder Products Can Give the
Comparison to Korean Dietary Reference Intake (KDRI) and nutritional intake assessment. The trace mineral intake levels in commercial yam powder products were analyzed using 2010 Korean Dietary Reference Intake (KDRI) which includes 4 reference intake values as shown below . First the recommended amount of yam powder daily intake was designated as 50 g on the basis of the intake instruction on the commercial instruction.
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Foods | Free Full-Text | Evaluation of Antioxidant
Evaluation of the relative content of bioactive compounds and assessment of interactions between these molecules and other food matrix nutrients represent the main step in total antioxidant capacity determination, and consequently in evaluation of potential health benefits.
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Dietary Assessment Methods For the Athlete: Pros and Cons
Although researchers and practitioners often assess dietary intake data qualitatively, by examining patterns of food intake in light of recommended nutrition behaviours, the goal of many dietary assessment activities is to gain a quantitative assessment of energy and nutrient intake. The traditional achievement of this quantitative assessment ...
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The total antioxidant content of more than 3100 foods
It has been hypothesized that plant antioxidants may contribute to the beneficial health effects of dietary plants. Our objective was to develop a comprehensive food database consisting of the total antioxidant content of typical foods as well as other dietary items such as traditional medicine plants, herbs and spices and dietary supplements.
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The Mediterranean Diet and Nutritional Adequacy: A Review
The Mediterranean dietary pattern, through a healthy profile of fat intake, low proportion of carbohydrate, low glycemic index, high content of dietary fiber, antioxidant compounds, and anti-inflammatory effects, reduces the risk of certain pathologies, such as cancer or Cardiovascular Disease (CVD).
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“EVALUATION OF ACTUAL ANTIOXIDANT INTAKE OF TRADITIONAL
evaluate the antioxidant potential of traditional Indian diet either by conventional or physiological extraction. The present study is thus an investigation of the traditional Indian diet for its antioxidant compounds as well as antioxidant capacity with following objectives: i.
Send Inquiry
Evaluation of Actual Antioxidant Capacity of Papaya
Thus, an in vitro gastrointestinal digestion method was used to simulate physiological conditions of the stomach and small intestine to evaluate the actual antioxidant capacity of papaya.
Send Inquiry
Foods | Free Full-Text | Evaluation of Antioxidant
Evaluation of the relative content of bioactive compounds and assessment of interactions between these molecules and other food matrix nutrients represent the main step in total antioxidant capacity determination, and consequently in evaluation of potential health benefits.
Send Inquiry
Evaluation of Antioxidant Properties in Cereals: Study
Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats. Results showed that hydrolysable polyphenols in grains are 85% of total polyphenols and contribute 95% of the total antioxidant properties, which indicates that hydrolysable polyphenols represent an important fraction of polyphenols in cereals.
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Antioxidant Vitamin Intake and Subclinical Coronary
Antioxidant intake, which included dietary and supplemental intake values, are shown in Table II, stratified by daily intake among those with and without coronary calcification. There was no statistical difference between amount of antioxidant intake in those with and without coronary calcification except for supplemental vitamin E intake.
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Evaluation of antioxidants: Scope, limitations
We think that evaluation of antioxidants requires kinetic studies of the biomarker used and that the most relevant characteristic of ‘oxidative stress’ in the biological context is the kinetics of ex vivo peroxidation of lipids.
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Ventilatory Function in Young Adults and Dietary
Dietary intake might contribute to the preservation of ventilatory function in adults. Observational studies suggest that a higher dietary intake of antioxidants, or a diet rich in fresh vegetables and fruits, is associated with better lung function in the general population [6,7,8,9,10].
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Quantification of Bioactive Compounds and Evaluation
Carissa edulis is a plant used in the management of oxidative stress and inflammatory related disorders such as malaria, rheumatism inflammation, and cardiovascular diseases. The present study evaluates the total phenolic content, antioxidant capacity (DPPH, ABTS, and FRAP), and the bioactive compounds present in the various extracts of C. edulis (HEC, MEC, AEC, and PC).
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