antioxidant potential, phenolic profile and nutrient by india
Antioxidant potential, phenolic profile and nutrient
Antioxidant potential, phenolic profile and nutrient composition of flesh and peels from Nigerian white and purple skinned sweet potato (Ipomea batatas L.) Sule O. Salawu* 1, Efe Udi 1, Afolabi A. Akindahunsi 1, Aline A. Boligon 2 and Margareth L. Athayde 2 1Department of Biochemistry, Federal University of Technology, Akure, Nigeria
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Phenolic profile and antioxidant potential of wild
Phenolic profile, antioxidant potential and pigment contents of wild watercress (Nasturtium officinale L.) were studied to assess the potential for future studies and its applications in neutraceuticals and bioactive functional ingredients.Different extracts of watercress (roots, stem and leaves) were analysed for pigment composition, total phenolic contents, and radical scavenging activity.
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Antioxidant potential and nutritional compositions
Antioxidant potential and nutritional compositions of selected ginger varieties found in Northeast India. ... Ethanol proved to be the best solvent for extracting maximum phenolic (0.96 mg g −1) and flavonoids ... Nutrient profile. Antioxidant potential. 6-Gingerol. Chemometric analysis.
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Antioxidant potential and nutritional compositions
Antioxidant potential and nutritional compositions of selected ginger varieties found in Northeast India. ... Nutrient profile. Antioxidant potential. 6-Gingerol. ... The results are also supported by the highest antioxidant activities, total phenolic and flavonoid contents of extractives, ...
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Phenolic profiles, antimicrobial and antioxidant
Phenolic profiles, antimicrobial and antioxidant potentiality of methanolic extract of a liverwort, Plagiochila beddomei Steph. G S Manoj and K Murugan* Plant Biochemistry and Molecular Biology Laboratory, Department of Botany University College, Thiruvananthapuram- 695 034, Kerala, India Received 30 May 2011; Accepted 18 November 2011
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Characterization of Indian beers: chemical composition
Chemical composition, antioxidant potential and corresponding lipid preoxidation of Indian commercial beers were evaluated. The presence of polyphenolic compounds such as tannic acid, gallic acid, catechol, vanillin, caffeic acid, quercetin, p-coumaric acid and rutin was quantified using LC-MS while the organic acids including tartaric, malic, acetic, citric and succinic acids were analysed ...
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Phenolic Profile and Antioxidant Activity of Melon
The high antioxidant activity of the water and methanol–water extract may be due to the high amounts of caffeic acid present in these extracts. The antioxidant potential of other reported phenolic compounds cannot be ruled out, which may also contribute potentially.
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PHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL
PHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL OF MULBERRY (MORUS ... is carried out to determine phenolic acids profile, sugar content, and the antioxidant activity of the leaves and fruits of three mulberry species ... Phenolic acids and antioxidant potential of mulberry 27 (A) for 50 min followed by 28% (A) for 10 min was used. ...
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Nutrient and antioxidant profile of bee honey from
The nutrient profile and antioxidant activity of the major bee ... and ferric reducing antioxidant potential (FRAP). ... herein had higher metal content as well as lower phenolic content and ...
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Significance of Antioxidant Potential of Plants and its
Significance of Antioxidant Potential of Plants and its Relevance to Therapeutic Applications. ... phenolic antioxidants appear to be the most important since they have shown promising antioxidant activity in both in vivo and in vitro investigations.
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Antioxidant potential, phenolic profile and nutrient
Antioxidant potential, phenolic profile and nutrient composition of flesh and peels from Nigerian white and purple skinned sweet potato (Ipomea batatas L.) Sule O. Salawu* 1, Efe Udi 1, Afolabi A. Akindahunsi 1, Aline A. Boligon 2 and Margareth L. Athayde 2 1Department of Biochemistry, Federal University of Technology, Akure, Nigeria
Send Inquiry
Phenolic profile and antioxidant potential of wild
Phenolic profile, antioxidant potential and pigment contents of wild watercress (Nasturtium officinale L.) were studied to assess the potential for future studies and its applications in neutraceuticals and bioactive functional ingredients.Different extracts of watercress (roots, stem and leaves) were analysed for pigment composition, total phenolic contents, and radical scavenging activity.
Send Inquiry
Antioxidant potential and nutritional compositions
Antioxidant potential and nutritional compositions of selected ginger varieties found in Northeast India. Nutrient profile. Antioxidant potential. 6-Gingerol. The results are also supported by the highest antioxidant activities, total phenolic and flavonoid contents of extractives,
Send InquiryAntioxidant potential and nutritional compositions
Antioxidant potential and nutritional compositions of selected ginger varieties found in Northeast India. Ethanol proved to be the best solvent for extracting maximum phenolic (0.96 mg g −1) and flavonoids Nutrient profile. Antioxidant potential. 6-Gingerol. Chemometric analysis.
Send Inquiry
Phenolic profiles, antimicrobial and antioxidant
Phenolic profiles, antimicrobial and antioxidant potentiality of methanolic extract of a liverwort, Plagiochila beddomei Steph. G S Manoj and K Murugan* Plant Biochemistry and Molecular Biology Laboratory, Department of Botany University College, Thiruvananthapuram- 695 034, Kerala, India Received 30 May 2011; Accepted 18 November 2011
Send Inquiry
Characterization of Indian beers: chemical composition
Chemical composition, antioxidant potential and corresponding lipid preoxidation of Indian commercial beers were evaluated. The presence of polyphenolic compounds such as tannic acid, gallic acid, catechol, vanillin, caffeic acid, quercetin, p-coumaric acid and rutin was quantified using LC-MS while the organic acids including tartaric, malic, acetic, citric and succinic acids were analysed
Send Inquiry
Phenolic Profile and Antioxidant Activity of Melon
The high antioxidant activity of the water and methanol–water extract may be due to the high amounts of caffeic acid present in these extracts. The antioxidant potential of other reported phenolic compounds cannot be ruled out, which may also contribute potentially.
Send InquiryPHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL
PHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL OF MULBERRY (MORUS is carried out to determine phenolic acids profile, sugar content, and the antioxidant activity of the leaves and fruits of three mulberry species Phenolic acids and antioxidant potential of mulberry 27 (A) for 50 min followed by 28% (A) for 10 min was used.
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