antioxidant activity and antibacterial activity of walidda
Antioxidant Activity and Antibacterial Activity of Walidda
Walidda antidysenterica is an endemic plant to Sri Lanka with many recoded traditional uses but yet to be investigated scientifically in detail. We investigated the antioxidant and antibacterial properties of the methanol extracts of Walidda antidysenterica leaves, seeds, trunk, bark and root.
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Antibacterial and Antioxidant Activity of Walidda
Antibacterial and Antioxidant Activity of Walidda antidysenterica (Wrightia antidysenterica) Root Extracts Against Some Bacteria of Clinical Importance
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Antioxidant Activity and Antibacterial Activity of Walidda
Antioxidant Activity and Antibacterial Activity of Walidda antidysentericay. Antibacterial activity of the methanol extracts of Walidda antidysenterica determined using disk diffusion method against Methicillin sensitive Staphylococcus aureus (MSSA) (ATCC 25923 ), Methicillin resistant Staphylococcus aureus (MRSA)...
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Antioxidant, antibacterial activity, and phytochemical
The results revealed that both extracts had significant antioxidant and free radical-scavenging activity. Both extracts had antibacterial activity against S. aureus, S. epidermidis, and B. cereus. The antioxidant and antimicrobial activities could be attributed to high flavonoid and phenolic contents identified using GC/MS and LC/MS.
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Antibacterial and Antioxidant Activity of Traditional
Antibacterial and antioxidant activities of 8 aromatic plants from the Balkan Peninsula were studied. • Minimal inhibitory concentration of metanoic extracts ranged from 6.3 to 100 mg mL-1.. Minimal bactericidal concentration of metanoic extracts ranged from 12.5 to 100 mg mL-1.. Polyphenol content in methanol extracts correlated with their antioxidant properties.
Send InquiryAntioxidant and antibacterial activity of different parts
Methanol extract of root possessed antioxidant activity near the range of vitamin E and thus could be a potential rich source of natural antioxidant. In case of antimicrobial screening, crude extracts of root, flower, leaf and stem showed notable antibacterial activity against tested microorganisms.
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Antioxidant and antibacterial activity of silver
Phytocompounds of plants provide antioxidant property and the plants which have antibacterial activity provide additional antioxidant and antibacterial property to the nanoparticles . From ancient times, silver has been used as an anti-microbial agent and silver-based compounds are much cheaper than gold based [2] .
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Antibacterial and Antioxidant Activity of Extracts from
Lactobacillus strains with proven or demonstrated antioxidant activities in vitro, may be applied in the prevention or reduction of oxidative stress. However, information relating to the antibacterial and antioxidant activity of extracts from freeze-dried probiotic bacterial cells is scanty.
Send InquiryAntioxidative and Antibacterial Activity
In this study, we investigated on antioxidative activity, antibacterial activity against pathogens of acne and tyrosinase inhibitory activity in 75% EtOH extract and its fractions from bark of ...
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Antioxidant, antibacterial activity, and phytochemical
The antioxidant and antimicrobial activities could be attributed to high flavonoid and phenolic contents identified using GC/MS and LC/MS. Therefore, M. cajuputi could be an excellent source for natural antioxidant and antibacterial agents for medical and nutraceutical applications.
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Antioxidant Activity and Antibacterial Activity of Walidda
Walidda antidysenterica is an endemic plant to Sri Lanka with many recoded traditional uses but yet to be investigated scientifically in detail. We investigated the antioxidant and antibacterial properties of the methanol extracts of Walidda antidysenterica leaves, seeds, trunk, bark and root.
Send Inquiry
Antibacterial and Antioxidant Activity of Walidda
Antibacterial and Antioxidant Activity of Walidda antidysenterica (Wrightia antidysenterica) Root Extracts Against Some Bacteria of Clinical Importance
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Antioxidant Activity and Antibacterial Activity of Walidda
Antioxidant Activity and Antibacterial Activity of Walidda antidysentericay. Antibacterial activity of the methanol extracts of Walidda antidysenterica determined using disk diffusion method against Methicillin sensitive Staphylococcus aureus (MSSA) (ATCC 25923 ), Methicillin resistant Staphylococcus aureus (MRSA)...
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Antioxidant, antibacterial activity, and phytochemical
The antioxidant activity of the extracts was measured by determining the hydrogen donating or radical scavenging ability, using the stable radical, DPPH as reported previously . An aliquot (120 μL) of 0.25 mM DPPH solution in methanol and 30 μL of each extract at increasing concentrations (31.3, 62.5, 125, 250, 500, and 1000 μg/mL) were mixed vigorously together and left at room temperature in the dark.
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Antioxidant and antibacterial activity of different parts
Methanol extract of root possessed antioxidant activity near the range of vitamin E and thus could be a potential rich source of natural antioxidant. In case of antimicrobial screening, crude extracts of root, flower, leaf and stem showed notable antibacterial activity against tested microorganisms.
Send Inquiry
Antibacterial and Antioxidant Activity of Traditional
Antibacterial and antioxidant activities of 8 aromatic plants from the Balkan Peninsula were studied. • Minimal inhibitory concentration of metanoic extracts ranged from 6.3 to 100 mg mL-1.. Minimal bactericidal concentration of metanoic extracts ranged from 12.5 to 100 mg mL-1.. Polyphenol content in methanol extracts correlated with their antioxidant properties.
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Antioxidant and antibacterial activity of silver
Phytocompounds of plants provide antioxidant property and the plants which have antibacterial activity provide additional antioxidant and antibacterial property to the nanoparticles . From ancient times, silver has been used as an anti-microbial agent and silver-based compounds are much cheaper than gold based [2] .
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Antioxidant, antimicrobial activity and bioactive
The antioxidant activity of medicinal plants, fruits and vegetables has been reported to be positively correlated to their total phenolic contents due to their ability to scavenge free radicals.21, 22 It becomes, therefore, mandatory to estimate total phenolic compounds present in the Bergenia extracts.
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