evaluation of antioxidant capacity of 13 plant extracts

evaluation of antioxidant capacity of 13 plant extracts by

Evaluation of antioxidant capacity of 13 plant extracts by

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. R. P. P. Fernandes, Phone: +55 +19 3565.4276, Email: rb.psu@otesapalleafar.

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evaluation of antioxidant capacity of 13 plant extracts by

Evaluation of antioxidant capacity of 13 plant extracts by

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

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evaluation of antioxidant capacity of 13 plant

Evaluation of antioxidant capacity of 13 plant

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace ...

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evaluation of antioxidant potential and reduction capacity

Evaluation of antioxidant potential and reduction capacity

Antioxidant capacity: Table 1 shows antioxidant capacity together with percent inhibition of DPPH radicals and IC 50 of the methanolic leaf extracts of seven plant species. Antioxidant capacity ranged from 116.0 to 1.8 µmol TE g-1 DW with Rosmarinus sp. and Zataria Multiflora having the highest antioxidant capacity. Percent inhibition of DPPH radicals followed the same order as antioxidant capacity and ranged from 93.4 to 3.03 percent.

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antioxidant capacity of selected plant extracts and their

Antioxidant Capacity of Selected Plant Extracts and Their

The antioxidant capacity of the plant extracts was measured by their ability to scavenge free radicals such as (a) DPPH (2,2-diphenyl-1-picrylhydrazyl) and, (b) ABTS (2,2′-azinobis-(3-ethylbenzothiaziline-6-sulfonate). The Folin-Ciocalteu method proved the existence of antioxidants in the aromatic plant extracts.

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evaluation of antioxidant activity of hydromethanolic

Evaluation of antioxidant activity of hydromethanolic

The capacity of plant extracts to reduce Fe3+ was assessed by the method of Oyaizu.15 One milliliter of various concentrations (0.1–3 mg/mL) of plant extract was mixed with 2.5 mL of sodium phosphate buffer (0.2 M, pH 6.6) and 2.5 mL of 1% potassium ferricyanide, and the mixture was incubated at 50°C for 20 minutes.

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evaluation of antioxidant capacity of geranium robertianum

EVALUATION OF ANTIOXIDANT CAPACITY OF GERANIUM ROBERTIANUM

Antioxidant Capacity (TEAC) was determined by using of two methods: One method based on the decrease of the DPPH maximum absorbance at 519 nm in the antioxidant presence. 30,31 The antioxidant ...

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evaluation of antioxidant capacity of solanum

Evaluation of Antioxidant Capacity of Solanum

Antioxidant capacity in vitro tests (DPPH and ABTS) were also used to assess the extract's ability to sequester free radicals of 70% hydroethanolic and aqueous extracts of cubiu flour. Alkaloids, organic acids, phenols, flavonoid glycosides, and coumarins were found in the hydroethanolic extract while the aqueous extract presented anthocyanins, gums, tannins and mucilage, amino groups, and volatile and fixed acids.

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evaluation of the antioxidant capacity and phenolic

Evaluation of the Antioxidant Capacity and Phenolic

The antioxidant activity of plant extracts was expressed as IC 50, which was defined as the concentration of extract required to inhibit the formation of DPPH radicals by 50%. This activity is given as percent DPPH scavenging and calculated as: [(control absorbance–extract absorbance)/(control absorbance)]×100.

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evaluation of antioxidant capacity and total phenolic

Evaluation of antioxidant capacity and total phenolic

In order to identify new sources of safe and inexpensive antioxidants, the antioxidant capacity and total phenolic content of different fractions of 23 microalgae were evaluated, using Trolox equivalent antioxidant capacity assay and the Folin–Ciocalteu method, respectively.

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evaluation of antioxidant capacity of 13 plant extracts by

Evaluation of antioxidant capacity of 13 plant extracts by

Plant extracts were evaluated regarding TEAC by DPPH(•) and FRAP methods, and total phenolics contents by Folin-Ciocalteau assay.Steps of the study and dendrogram plot visualizing the clustering of the 13 plants studied based on their total phenolic content and antioxidant capacity measured by

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evaluation of antioxidant capacity of 13 plant extracts by three

Evaluation of antioxidant capacity of 13 plant extracts by three

Plant extracts were evaluated regarding TEAC by DPPH• and FRAP methods, and total phenolics contents by Folin-Ciocalteau assay.• Antioxidant potential of 13 herbs through of Folin-Ciocalteau, FRAP and DPPH∙. • Oregano, marjoram, lemon balm and rosemary had higher antioxidant activity.

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evaluation of antioxidant capacity of plant extracts using flow

Evaluation of Antioxidant Capacity of Plant Extracts Using Flow

13 herbs alcoholic extracts from 11 botanical families grown in Romania were investigated in order to evaluate their antioxidant capacity (DPPH, ABTS, FRAP assays) and phenolic contents (Folin-Ciocalteu assay). Total antioxidant activity expressed as mM Trolox/L plant extract ranged from

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screening of thirteen medicinal plant extracts for antioxidant activity

Screening of Thirteen Medicinal Plant Extracts for Antioxidant Activity

The antioxidant activity of these plant extracts against linoleic acid peroxidation and radicalIn this study 13 medicinal plants, traditionally used in Iran for various disorders were studied for theirLipophilic and hydrophilic antioxidant capacities of common foods in the United States. J. Agric.

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the antioxidant capacity of rosemary and green tea extracts to

The Antioxidant Capacity of Rosemary and Green Tea Extracts to

Antioxidant extracts were applied in two different concentrations in the burgers, according to the antioxidant capacity analyses of FRAP and DPPH.R. P. P. Fernandes, M. A. Trindade, F. G. Tonin et al., “Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster

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evaluation of antioxidant properties in thirteen fijian medicinal

Evaluation of Antioxidant Properties in Thirteen Fijian Medicinal

Objective: The present study aims to evaluate antioxidant properties of decoction and ethanol extracts of Fijian medicinal plants using 2Method: Thirteen plant species belonging to Melastomataceae, Asteraceae, Apiaceae, Rutaceae, Goodeniaceae, Loganiaceae, Araliaceae

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evaluation of the antioxidant capacity of aqueous extracts of fresh

Evaluation of the antioxidant capacity of aqueous extracts of fresh

The antioxidant capacities are given as Trolox equivalents, in the units of μlmol TE per gram plant weight. In present study, all extracts possessed free radical-scavenging activity butBoiling up to 15 min led to higher antioxidant capacity of the decoction extracts and highest results being estimated.

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comparative evaluation of total antioxidant capacities of plant

Comparative Evaluation of Total Antioxidant Capacities of Plant

We found that antioxidant hierarchies depended on the choice of assay and applied ANOVA analyses to explore underlying structure-TAC dependencies. In addition to statistically confirming the empirically established connection between flavonoid ring-B catechol and high TEAC or FRAP, new correlations

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evaluation of antioxidant and anticancer properties of the seed

Evaluation of antioxidant and anticancer properties of the seed

The ferrous reducing antioxidant capacity of the extracts was in the following order: EAF>AQFThe use of plants and their derived substances increases day by day for the discovery of therapeuticThe total antioxidant potentials of seeds of SF extracts were estimated from their ability to reduce the

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dpph test (with calculation of ic50) for evaluation of antioxidant

DPPH Test (with calculation of IC50) for evaluation of Antioxidant

DPPH Radical Scavenging Method-Total Antioxidant Capacity Assessment - Продолжительность: 8:15 Wings 23 462 просмотра.Confidence and Prediction Limits for EC50 and IC50 - Продолжительность: 13:06 Dr. Gerard Verschuuren 10 929 просмотров.

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