changes in antioxidant properties and chemical composition
Changes in Nutrient Composition, Antioxidant Properties
The present study seeks to determine the changes in the proximate composition, major antioxidant compositions, and activities of antioxidant enzymes in the coats and pulps of the fruit during ripening. It is expected that the information provided will encourage wider cultivation, processing, consumption, and utilization of T. cucumerina.
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Changes in antioxidant properties and chemical composition
Changes in antioxidant properties and chemical composition during ripening in banana variety ‘Hom Thong’ (AAA group) and ‘Khai’ (AA group) Abstract Massive changes in chemical composition and antioxidant properties usually occur in fruits during maturation and ripening. In this study, changes in ascorbic acid content, phenolics
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Changes in antioxidant properties and chemical
Massive changes in chemical composition and antioxidant properties usually occur in fruits during maturation and ripening.
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Antioxidant Properties and Chemical Composition
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis 47. their chemical composition and to individuate the species responsible of antioxidant capacity. From European propolis we focalized our attention on some Italian and Russian samples. These last are of par-
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Changes in physical properties, chemical composition
The changes in the physical and chemical characteristics of pistachio, from fruit set to ripening, clearly explained its growth, development and ripening stages. These results provide important knowledge of changes in total phenolics, total tannins and condensed tannin during fruit growth and maturity, emphasizing that pistachio fruit can be a good source of bioactive compounds.
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Antioxidant, anticancer, apoptosis properties and chemical
This is the first study that shows the dynamic range of biological activities of Iraq truffle extracts. In this study, the extracts of T. claveryi were found to have a potent antiproliferation, antiangiogenic and antioxidant properties. The chemical analysis of T. claveryi exhibited the presence of some phytosterols, triterpenes and vitamins. The antioxidant, antiangiogenic and anticancer effects were emitted by the present of some bioactive components such as phytosterol, triterpenes, fatty ...
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Chemical composition and antioxidant properties of ginger
Chemical composition and antioxidant properties of ginger root ( Zingiber officinale ) Shirin Adel P. R.* and Jamuna Prakash Department of Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore 570 006, India. Accepted 13 October, 2010 The chemical composition and antioxidant activity (in aqueous and solvent extracts) of ...
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Chemical composition and antibacterial and antioxidant
Therefore, the present study aimed to screen antibacterial properties of 17 commercially available essential oils against seven food-borne spoilage and pathogenic bacteria. In addition, the antioxidant activity and chemical composition of these essential oils were evaluated.
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Changes in physical properties, chemical ... - ScienceDirect
Changes in physico-chemical, elemental and antioxidant capacity of pomegranate fruit cultivar ‘Ruby’ at different maturity stages were investigated to provide useful information regarding quality changes during fruit development. Results obtained showed that major compositional changes in the fruit are developmentally regulated.
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Chemical composition and antioxidant properties of some
Chemical Composition and Antioxidant Properties of Some Industrial Tree Bark Extracts. Ahmed M. A. Hamad, Saim Ates,* Çağrı Olgun, and Mahmut Gür. Wood bark is a residue of forestry production that is used as a fuel source. The chemical composition of tree bark is similar to that of the harvested wood, and it contains a variety of useful ...
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Changes in antioxidant properties and chemical composition
Massive changes in chemical composition and antioxidant properties usually occur in fruits during maturation and ripening. In this study, changes in ascorbic acid content, phenolics content, antioxidant activity (DPPH and FRAP), soluble solid content (TSS) and sugar content during ripening
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Changes in Physical Properties, Chemical Composition
Thus, the investigation of physicochemical properties and antioxidant activity of four pistachio cultivars (‘Akbari’, ‘Kalleghoochi’, ‘Ohadi’ andOur results provide important information on the changes in physical and chemical properties of pistachio during fruit growth and maturity, which is
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changes in antioxidant activity and chemical composition
changes in chemical composition (increasing the 5-. hydroxymethylfurfural content, reducing total polyphenols, etc.), which take place during the processing and storage of the.0.755) affect the antioxidant properties of all apple filling. samples after heat processing and 6 months storage (Fig.
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Chemical composition and antioxidant properties of ginger
The chemical composition and antioxidant activity (in aqueous and solvent extracts) of Ginger root (Zingiber officinale) were determined. The antioxidant components analysed were polyphenols, vitamin C, β carotene, flavonoids and tannins. Antioxidant assays such as free radical scavenging activity
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Chemical composition and antioxidant properties
Full Length Research Paper. Chemical composition and antioxidant properties of ginger root (Zingiber officinale). Shirin Adel P. R.* and JamunaThe chemical composition and antioxidant activity (in aqueous and solvent extracts) of Ginger root (Zingiber officinale) were determined.
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chemical composition, antimicrobial activity, and mechanism of antimicrobial activity, antioxidant properties of essential oils and extracts and theAntioxidant activity was proved by FRAP and DPPH methods. Physical disturbance and changes in the structures of bacteria was demonstrated by
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Chemical Composition and Antioxidant Activity of Essential Oils
Chemical compositions and related total antioxidant capacities of twelve spice essential oils were analyzed.The antioxidant properties of many aromatic herbs are reported to be effective in this role.35 Apart from their use as aroma additives in food, essential oils from aromatic spice plants have
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Comparative Chemical Composition and Antioxidant Properties
Products referenced in Comparative Chemical Composition and Antioxidant Properties of the Essential Oils and Aromatic Water from TeucriumThe samples were collected in summer and the oils and aromatic water were obtained through steam distillation. The chemical composition of the oils
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Antioxidants: In Depth | NCCIH
Antioxidant supplements also did not slow changes in cognitive function among women in this study who were aged 65 or older.Differences in the chemical composition of antioxidants in foods versus those in supplements may influence their effects.
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Chemical composition and in vitro evaluation of total
Total phenolic and flavonoid contents and antioxidant properties of extracts and essential oils of the aerial parts of Teucrium polium growing in Tunisia were evaluated.GC/MS analysis of essential oils led to identification of 71 compounds representing 89.66% of the total composition.
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