assessment of antimicrobial and antioxidant activities
Assessment of Antimicrobial and Antioxidant Activities
For antioxidant activity, ferric reducing antioxidant power (FRAP) and cupric ion reducing antioxidant capacity (CUPRAC) methods were performed to measure the reducing power and 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay was employed to evaluate the radical scavenging activity of the sample. For antimicrobial activity, three Gram-positive and four Gram-negative microbial species as well as three fungi species were tested.
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Assessment of the Antimicrobial and Antioxidant Activities
This study demonstrated the antimicrobial and the antioxidant activities of methanol extract of two medicinal plant species widely distributed in steppic and arid regions of the Mediterranean basin and commonly used in traditional medicine by the local population in Algeria; Ziziphus lotus and Peganum harmala.
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Evaluation of Antioxidant and Antimicrobial Activities
In the ABTS assay, radicals are deactivated by single electron transfer. This method is common and simple for fast assessment of antioxidant activity of various plants extracts . The ethanolic extracts of three kinds of strawberries exhibited strong ABTS radicals scavenging activities as shown in Table 2.
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Assessment of antimicrobial and antioxidant
Assessment of antimicrobial and antioxidant activities of a species of Aspergillus: An endophytic fungus of Schima Wallichii (DC.) Korth. Leaves
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ASSESSMENT OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES
vol 10, issue 4, 2017 online - 2455-3891 print - 0974-2441 assessment of antimicrobial and antioxidant activities of amomum subulatum roxb. of nepal bimala subba 1*, tank raj seling , ram chandra ...
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Assessment of Antimicrobial and Antioxidant Activity
Assessment of Antimicrobial and Antioxidant Activity ofJusticia californica Nabeela Shafique Institute of Natural and Management Sciences, Rawalpindi, Pakistan, nabeelashafique@yahoo.com Rizwana Aleem Qureshi Department of Botany, Quaid-e-Azam University, Islamabad, Pakistan Follow this and additional works at:https://corescholar.libraries.wright.edu/jbm
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Assessment of antimicrobial and antioxidant activities
Assessment of antimicrobial and antioxidant activities of Amomum subulatum Roxb. Of Nepal Article (Available) in Asian Journal of Pharmaceutical and Clinical Research 10(4):95 · April 2017 ...
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Phytochemical investigation and assessment
The objective of this study was to evaluate the antimicrobial, anti-inflammatory and antioxidant activities of peel extract from Citrus paradisi. Qualitative phytochemical screening of peel indicates the presence of alkaloids, flavonoids, sterols, triterpenes, tannins, saponins, coumarins, glycosides, reducing sugars, anthraquinones, lignin and carbohydrates.
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An assessment of the antioxidant and antimicrobial
An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds Abstract: Six species of edible Irish seaweeds; Laminaria digitata, Laminaria saccharina, Himanthalia elongata, Palmaria palmata, Chondrus crispus and Enteromorpha spirulina were screened for potential bioactivity.
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Phytochemical analysis and assessment of antioxidant
The results of antioxidant (DPPH assay) activity were varied to a great extent and Varthemia candicans (90.6%) and Suaeda vermiculata (90.5%) showed the highest antioxidant activities. Antimicrobial activity was assessed against four PDR bacterial and fungal strains; namely Staphylococcus aureus , Klebsiella pneumoniae , Candida albicans and Aspergillus flavus .
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Assessment of antimicrobial and antioxidant activities
antimicrobial and antioxidant activity than the Sample A (i.e., is collected from low altitude Panchthar district). However, the standard antibacterial.regions of Nepal. The in vitro antimicrobial activities of Nepali black cardamoms. collected from two different regions designated as Sample A and.
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Assessment of antimicrobial and antioxidant activities
TANTI et al : ASSESSMENT OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES.The present study notes ethnomedicinal, antimicrobial and antioxidant activities of D. sinuata used as traditional medicine by most of the ethnic tribes of North East India.
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Chemical Assessment and Antimicrobial and Antioxidant Activities
The antimicrobial action of crude extracts had a good range of activities. All extracts had inhibitory activities against the yeasts of Candida albicans and Cwhere AA is the total antioxidant activity, Abssample is the absorbance of samples or standard, Absblank is the baseline absorbance, and
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An Assessment of the Antioxidant and Antimicrobial Activity of Six
Antimicrobial activity was determined using a microtitre method which allowed detection of bacterial growth inhibition at low levels.H. elongata had the highest antimicrobial and antioxidant content. The extraction of antimicrobials from the different species of seaweeds was solvent dependent.
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Assessment of antioxidant, anticancer and antimicrobial activity
Antioxidant activity of methanol extract was assessed by DPPH radical scavenging assay.Assessment of antimicrobial activity. The bacterial susceptibility to the crud protein of AL and AH is shown in Fig.
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Assessment of the Antimicrobial and Antioxidant Activities
However, the antioxidant activity was significantly higher in Z. lotus. Taking all together, both species proved to be effective antioxidant and antimicrobial agents and consequently, they may constitute a better alternative than the usual drugs to avoid microbial resistance.
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An Assessment of the Antioxidant and Antimicrobial
Antimicrobial activity was determined using a microtitre method which allowed detection of bacterial growth inhibition at low levels.International Food Research Journal 17: 205-220. An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds 207.
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In-vitro assessment of antioxidant and antimicrobial activities
The total antioxidant activity of extracts was measured using the ABTS assay, as described by Miller [16] to test biological samples and then wasAerial part oils had the weak antioxidant activities, and its inhibition were of about third of that of BHT, in contrast to the methanolic extracts of the same
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For antimicrobial activity, three Gram-positive and four Gram-negative microbial species as well as three fungi species were tested. N. trachonitica appeared to have reasonable antioxidant activity and decent antimicrobial activity as indicated by the inhibition of the organisms’ growth.
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Methods: Antioxidant activity was determined by 1, 1-diphenyl-2-picrylhydrazyl assay and Antibacterial activity was measured by agarSubba, B., T. R. Seling, R. C. Kandel, and G. P. Phuyal. “assessment of antimicrobial and antioxidant activities of amomum
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