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Antioxidant activity and principles of Vietnam bitter tea
In Vietnam, this tea is prescribed for headaches, colds, hypertension, fever, and diabetes. With the aim of screening for antioxidants from medicinal plants, we found that a MeOH extract of Vietnam kudingcha exhibited significant antioxidant activities.
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Chemical composition, antioxidant and antibacterial
in the South of Vietnam including Vinh Long, Ben Tre, Dong Thap, Dong Nai and Binh Duong provinces although some cultivars are found in the Central and the North of Vietnam such as Hue City, Ha Tinh province, Phu Tho province and Ha Noi City. The annual pomelo production in Vietnam is about 50,000 tons with 5,000 ha produce fruit (FAO, 2004).
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Nutritional composition and antioxidant capacity
Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam 613 International Food Research Journal 19(2): 611-615 V. volvacea were 90.1 and 90.7%, repectively, higher than those of the fresh L. edodes (85.3%) and A.
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10 Best traditional foods of Vietnam • Nomadic Boys
Vietnam is a foodie’s paradise with a variety of unique flavours and specialities. This is our favourite 10 traditional foods of Vietnam, which we fell in love with. Pho (pronounced “Fur”) is The traditional food of Vietnam and known throughout the world. It is usually a chicken (ga) or beef ...
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Flavonoids as Antioxidants | Journal of Natural Products
Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They act in plants as antioxidants, antimicrobials, photoreceptors, visual attractors, feeding repellants, and for light screening. Many studies have suggested that flavonoids exhibit biological activities, including antiallergenic, antiviral, antiinflammatory, and ...
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ANTIOXIDANT AND ANTITYROSINASE ACTIVITIES OF FLAVONOID
ANTIOXIDANT AND ANTITYROSINASE ACTIVITIES OF FLAVONOID FROM BLUMEA BALSAMIFERA (L.) DC. LEAVES EXTRACT Bui Đinh Thach, Vu Quang Dao, Tran Thi Linh Giang, Diep Trung Cang, Le Nguyen Tu Linh, Trinh Thi Ben, Nguyen Pham Ai Uyen, Ngo Ke Suong Institute of Tropical Biology, Vietnam Academy of Science and Technology ASTRACT
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Antioxidant Activities and Total Phenolic Content
Antioxidant activities and total phenolic content of ethanolic extract of 41 marine algae species including red, brown and green algae from central coast of Vietnam were evaluated.
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Antioxidant activity and principles of Vietnam bitter tea
Antioxidant activity and principles of Vietnam bitter tea Ilex kudingcha Article in Food Chemistry 113(1):139-145 · March 2009 with 161 Reads How we measure 'reads'
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ORAC Value | Top 100 High Antioxidant Foods - Berries
Cassia, on the other hand, is often designated as “Chinese cinnamon” or “Saigon cinnamon” and comes principally from Indonesia, China, Vietnam, Japan and Korea. Cinnamon is one of the oldest spices and most popular spices, and has been used for millennia both for its flavoring and medicinal qualities.
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