antioxidant activities of purple rice bran extract and its

antioxidant activities of purple rice bran extract and its

Antioxidant Activities of Purple Rice Bran Extract and Its

ABSTRACT: Purple rice bran contains high amounts of natural antioxidants that consist of water‐ and lipid‐soluble compounds. Hexane‐insoluble and hexane‐soluble fractions were separated from 100% methanolic extract from purple rice bran (RBE‐HI and RBE‐HS, respectively).

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antioxidant activities of purple rice bran extract and its

Antioxidant Activities of Purple Rice Bran Extract and Its

Antioxidant Activities of Purple Rice Bran Extract and Its Effect on the Quality of Low‐NaCl, Phosphate‐Free Patties Made from Channel Catfish (Ictalurus punctatus) Belly Flap Meat B. Min

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antioxidant activities of purple rice bran extract and its

Antioxidant Activities of Purple Rice Bran Extract and Its

Antioxidant Activities of Purple Rice Bran Extract and Its Effect on the Quality of Low-NaCl, Phosphate-Free Patties Made from Channel Catfish (Ictaluruspunctatus) Belly Flap Meat B.MIN,M.-H.CHEN,AND B.W.GREEN ABSTRACT: Purplericebrancontainshighamountsofnaturalantioxidantsthatconsistofwater-andlipid-soluble compounds.

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antioxidant activities of purple rice bran extract and its

Antioxidant Activities of Purple Rice Bran Extract and Its

Antioxidant Activities of Purple Rice Bran Extract and Its Effect on the Quality of Low‐NaCl, Phosphate‐Free Patties Made from Channel Catfish (Ictalurus punctatus) Belly Flap Meat

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antioxidant activities of purple rice bran extract and its

Antioxidant activities of purple rice bran extract and its

Purple rice bran contains high amounts of natural antioxidants that consist of water- and lipid-soluble compounds. Hexane-insoluble and hexane-soluble fractions were separated from 100% methanolic extract from purple rice bran (RBE-HI and RBE-HS, respectively). Total anthocyanin, tannin, flavonoid, and phenolics contents were determined in those fractions, and their antioxidant capacities were...

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antioxidant activity of anthocyanin extract from purple

Antioxidant Activity of Anthocyanin Extract from Purple

Antioxidant activity was studied for anthocyanins extracted from purple black rice (PBR) by a 3% aqueous trifluoroacetic acid solution (TFA), as well as for anthocyanins extracted from blueberry (Bluetta, high bush type).

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lipophilic and hydrophilic antioxidants and their

Lipophilic and Hydrophilic Antioxidants and Their

The results of this study indicated that the activity of purple rice bran hydrophilic antioxidants was much greater than that of its lipophilic antioxidants and anthocyanins and gamma-tocols ...

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lipophilic and hydrophilic antioxidants and their

Lipophilic and Hydrophilic Antioxidants and Their

Purple rice bran was separated and collected at two different milling periods, resulting in two bran (outer and inner layer) fractions. The distribution of lipophilic and hydrophilic antioxidants and their antioxidant activities in the two fractions were studied.

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extraction and characterization of phenolic ... - springerlink

Extraction and characterization of phenolic ... - SpringerLink

The purple rice bran extract shows a promisingly higher amount of phytochemical content in term of TPC, flavonoid, anthocyanins and phenolic acid than black rice bran extract. The purple rice bran extract also showed the higher antioxidant activity than black rice bran extract.

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determination of antioxidant component and activity

Determination of antioxidant component and activity

In this research, antioxidant activity of two Iranian rice bran varieties, Fajr and Tarem, extracted by three different solvents (methanol, ethanol and ethyl acetate) was evaluated. The order of antioxidant activity was evaluated by measurement of total phenolic content, antioxidant activity in linoleic acid system, reducing power and scavenging capacity by DPPH radical.

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antioxidant activities of purple rice bran extract and its

Antioxidant activities of purple rice bran extract and its

Purple rice bran contains high amounts of natural antioxidants that consist of water- and lipid-soluble compounds.In conclusion, we suggest that purple rice bran extract is applicable to meat products as a natural preservative, but color change in the products may limit its application.

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antioxidant activities of purple rice bran extract

Antioxidant Activities of Purple Rice Bran Extract

Keywords: antimicrobial activity, antioxidant activity, channel catfish belly flap meat, purple rice bran extract, textural properties.The high antioxidant capacity of light brown rice bran is mainly attributed to its lipophilic antioxidants, which include γ – oryzanol, tocopherols, and tocotrienols

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microencapsulation of anthocyanin extract from purple rice bran

Microencapsulation of anthocyanin extract from purple rice bran

purple rice bran using modified rice starch and its effect on rice dough rheology | The investigation aims to microencapsulate anthocyanin extract fromAn in vitro digestion study using simulated gastrointestinal fluids revealed the highest released total phenolic content and antioxidant activity of

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antimutagenic and antioxidant activities of thai rice brans

Antimutagenic and Antioxidant Activities of Thai Rice Brans

The methanol extract of purple rice bran containing high amount of phenolic acids, flavonoids, anthocyanins, and phytic acid showed the most effective antioxidant and antimutagenic activities by inhibiting mutagenic metabolizing enzymes and/or scavenging free radicals.

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extraction and characterization of phenolic content from purple

Extraction and characterization of phenolic content from purple

The purple rice bran extract shows a promisingly higher amount of phytochemical content in term of TPC, flavonoid, anthocyanins and phenolic acid than black rice bran extract.Rice bran Extraction Phenolic compounds Anthocyanin Antioxidant activity. Electronic supplementary material.

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antioxidant activity of rice bran protein extract, its enzymatic

Antioxidant Activity of Rice Bran Protein Extract, its Enzymatic

Rice bran protein extracted from defatted Khao Dawk Mali (KDML 105) rice bran using alkali extraction and isoelectric precipitation (RBPE) was prepared. RBPE was hydrolyzed with Alcalase 2.4 L and antioxidant activity of the hydrolysates were determined by 2,2-diphenyl-2-picrylhydrazyl

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journal of medicinal plants research - antioxidant

Journal of Medicinal Plants Research - antioxidant

Five purple rice bran samples, PAH E-KAW,GAM PEUAK, NIAW DAM, GAM THOR and GAM BOUNG were obtained from local glutinous cultivars inThis study investigated the antioxidant and anti-inflammatory activities of g-oryzanol rich extracts from Thai glutinous purple rice bran.

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the antioxidant and antiproliferative activities of methanolic extracts

The antioxidant and antiproliferative activities of methanolic extracts

Total antioxidant activity of the rice bran extracts increased with the increasing concentration of the extracts and a significant change was observed at 0.02 to 0.1 mg/ml concentration of the extract (FigureIn its radical form, DPPH· has disappears on reduction by an antioxidant compound or a

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purple rice: health benefits, calories, and nutrition

Purple rice: Health benefits, calories, and nutrition

Purple rice is a gluten free source of carbohydrate and protein that contains iron and fiber.A 2012 study found that mice that ate a high fat diet with a purple rice extract had reduced markers(2010). Phenolic profiles and antioxidant activity of black rice bran of different commercially available

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antioxidant potential of rice bran extracts and its effects

Antioxidant Potential of Rice Bran Extracts and Its Effects

The antioxidant activity of the bran extract was determined following a reported method of Iqbal et al. (2007a,b). Extract was added to a solution mixture of70 0 20 40 60 80 Heating time (min) 100 120. Figure 1 Antioxidant activity of rice bran extracts in Linoleic acid system at different heating periods.

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