evaluation of antioxidant activities of bioactive compounds
Evaluation of antioxidant activities of bioactive
Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review Somayeh Rahaiee , Sohrab Moini , Maryam Hashemi , and Seyed Abbas Shojaosadati
Send Inquiry
Evaluation of Bioactive Compounds, Minerals
Evaluation of Bioactive Compounds, Minerals and Antioxidant Activity of Lingonberry (Vaccinium vitis-idaea L.) Fruits. Dróżdż P(1), Šėžienė V(2), Wójcik J(3), Pyrzyńska K(4).
Send Inquiry
Evaluation of antioxidant activities of bioactive
However, the synergistic effect of all the bioactive components presence in saffron gave a significant antioxidant activity similar to vegetables rich in carotenoids.
Send Inquiry
Evaluation of Antioxidant and Cytotoxic Activity
The aim of the present study was to evaluate antioxidant and cytotoxic activity of bioactive compound extracted from wild, chemically and physically mutated strain of marine Nocardiopsis VITSRTB ...
Send Inquiry
Evaluation of Nutritional Compositions, Bioactive
The analysis of nutritional compositions, bioactive compounds, and antioxidant capacities in vinegars provides a theoretical basis for the function of SAV. It also provides references for further explore the development of new‐type functional and healthy vinegars.
Send Inquiry
Quantification of Bioactive Compounds and Evaluation
The present study evaluates the total phenolic content, antioxidant capacity (DPPH, ABTS, and FRAP), and the bioactive compounds present in the various extracts of C. edulis (HEC, MEC, AEC, and PC). An HPLC analysis determined the different compounds present in the extracts.
Send Inquiry
Evaluation of Antioxidant Activities and Determination
Evaluation of Antioxidant Activities and Determination of Bioactive Compounds in Two Wild Edible Termitomycetes (T. microcarpus and T. heimii) G. Johnsy and V. Kaviyarasan Center for Advanced studies in Botany, University of Madras, Maraimalai campus, Chennai-600 0025, Tamilnadu, India Abstract: Mushrooms have a long traditional use in many countries. They are food full of proteins, rich in
Send Inquiry
Ultrasound-Assisted Extraction of Bioactive Compounds from
Despite the verified antioxidant activity of the compounds extracted from annatto seeds and identified by the orbitrap, some of them, particularly, catechin, chlorogenic acid, chrysin, and licochalcone A, present antimicrobial activity against gram (+), gram (-) bacteria, and fungi [24–27].
Send Inquiry
Evaluation of natural occurring bioactive compounds
These compounds showed good correlations with the antioxidant activity of the wine samples as well as epigallocatechin. Among hydroxycinnamic acids, cis-caftaric acid was also found. This compound, together with its trans isomer, has been identified as a marker of oxidation occurring during the winemaking (Vrhovsek, Pojer, & Mattivi, 2003).
Send Inquiry
Extraction of bioactive compounds of lemongrass
Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage. Ciência Rural, v.48, n.11, 2018. 3 of the line plotted through the results containing the concentration values (mg/mL) used on the X axis and the percentages of protection found on the Y axis. A
Send InquiryEvaluation of antioxidant activities of bioactive compounds
Saffron Antioxidant activity Bioactive compounds Saffron extracts.Gharibzahedi SMT, Razavi SH, Mousavi SM (2013) Comparison of antioxidant and free radical scavenging activities ofbiocolorant synthesized by Dietzia natronolimnaea HS-1 cells grown inbatch, fed-batch and
Send Inquiry
Evaluation of Antioxidant and Cytotoxic Activity of Bioactive
The bioactive compound were partially identified as Didodecyl phthalate which was already reported for having antioxidant and antitumor activity.The aqueous extraction of antioxidant compounds from [Show full abstract] freeze-dried powder of jackfruit seeds were optimized by using the three
Send Inquiry
Quantification of Bioactive Compounds and Evaluation
The present study evaluates the total phenolic content, antioxidant capacity (DPPH, ABTS, and FRAP), and the bioactive compounds present in the various extracts of C. edulis (HEC, MEC, AECIt is one of the most widely used methods for determining the antioxidant activity of plant extracts; it
Send Inquiry
Evaluation of Bioactive Compounds, Minerals and Antioxidant
Several methods have been applied for evaluation of antioxidant activity in vitro in foodstuff, nutraceuticals and dietary supplements measuring the ability to reduce oxidantLingonberry fruits grown in central Poland are a rich source of dietary polyphenols with strong antioxidant activities.
Send Inquiry
Evaluation of Antioxidant Activities and Determination of Bioactive
However, the highest antioxidant activity was observed (200 μg/mL) in mushroom extracts. Total phenols were the major antioxidant compound detected in methanolic extracts. In the present study, the test fungus T. microcarpus and T. heimii seemed to store more antioxidant compounds (phenol
Send Inquiry
Home Page ::: Current Bioactive Compounds
Antioxidant, Antidiabetic and Anticancer Activities of L-Phenylalanine and L-Tyrosine EsterBioactive Compounds and Distinctive Pharmacological Activity Guided Review of Aegle marmelos: AEvaluation of bioactive component, free radical scavenging potentials and protein qualities of
Send Inquiry
Bioactive Compound - an overview | ScienceDirect Topics
Bioactive compounds are defined as components of food that influence physiological or cellular activities in the animals or humans that consumeThe diversity of chemical structures of bioactive compounds influences bioavailability and biologic properties, while antinutritional factors can
Send Inquiry
Evaluation of Bioactive Compounds as - MAFIADOC.COM
Identification and Antibacterial Evaluation of Bioactive Compounds.Anti-ChE activity of this species is reported due to the presence of alkaloids, polyphenols, steroids, and saponins [41]. 13.4.2.4 Terminalia chebula (Combretaceae) The hydroalcoholic extract of the plant showed potent
Send Inquiry
Evaluation of the Composition of Bioactive Compounds
Variation in the content of bioactive compounds and antioxidant activity was evaluated in fourteen apricot varieties grown in north India. In the present study, the bioactive composition of apricot varieties of north Indian Kashmir was assessed by HPLC-MS/MS and their contribution towards free radical
Send Inquiry
Bioactive Compounds and Antioxidant Activity in Different
The bioactive compounds in berries contain mainly phenolic compounds (phenolic acids, flavonoids, such as anthocyanins and flavonols, and tannins)In this review bioactive compounds of commonly consumed berries are described, as well as the factors influencing their antioxidant capacity and their
Send Inquiry