antioxidants from selected indigenous plants possessing
Antioxidants from Selected Indigenous plants possessing
of the bioactive potential of selected indigenous plants possessing cyclotides and correlate their antioxidant behaviour may be due to peptide or proteins content or mainly due to secondary ...
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ANTIOXIDANTS FROM SELECTED INDIGENOUS PLANTS POSSESSING
The present study focused on evaluating the antioxidant potential of selected plants of indigenous sources including Viola odorata , V. tricolor , V. hybrid , pansy super
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Antioxidant, antiglycation and cytotoxicity evaluation
Pharmacologically active compounds and phytochemicals isolated from endemic and indigenous plants used in folk medicine have been the areas of interest [3-6]. Currently, several kinds of preparations from various exotic, endemic and indigenous plants are sold as decoctions or “tisanes” in several markets to treat minor ailments and major pathologies, including DM.
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Antimicrobial, Antioxidant, and Cytotoxicity Properties
was to investigate the antioxidant, antimicrobial, and cytotoxicity properties of the wild edible fruits of 12 selected plants. Materials and methods Collection of plant materials and preparation of fruit pulp extracts Mature edible wild fruits of 12 traditional medicinal plants (Table 1) were
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Assessment of effect of hydroalcoholic and decoction
The source of natural antioxidants may be all or any part of plants such as fruits, vegetables, nuts, seeds, leaves, roots, barks, peels, plant, etc –. A great number of in vitro methods have been developed to measure the efficiency of natural antioxidants either as pure compounds or as plant extracts.
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Studies on some medicinal plants obtained from a dry
Studies on some medicinal plants obtained from a dry tropical forest with emphasis on their antioxidant properties Antioxidants are derivatives of vitamin C or beta-carotene that prevent reactions stimulated by oxygen, peroxides, or free radicals, thus reducing the oxidative stress.
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EVALUATION OF ANTIOXIDANT POTENTIALS OF SELECTED INDIAN
Thus, the objectives of the present study were evaluation of antioxidant activity and phytochemical analysis of some selected Indian medicinal plants which are being used traditionally: Calicarpa tomentosa, Albezia odoratissima, Pterocarpus marsupium, Colebrookia oppostifolia, Aglaia elaegnoides and Abutilon indicum.
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Free-radical scavenging capacity and antioxidant activity
Flavonoids and other plant phenolics, such as phenolic acids, tannins, lignans and lignin, are especially common in the leaves, flowering tissues, and woody parts, such as stems, bark and roots, of plants. The antioxidant activity of these phenolics is mainly due to their redox properties, which allow them to act as reducing agents or hydrogen-atom donors.
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Assessment of antioxidant activities of three wild
The antioxidant activity of the medicinal plants native to Bahrain has not been previously reported. As part of our continuing efforts to explore indigenous Bahraini plants, three wild medicinal plants commonly found in Bahrain were selected for the study of their antioxidant activity.
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Evaluating Antioxidant Activity of Selected Plant Species
Evaluating the Antioxidant Activity of Selected Plant Species Native to Cedarville, Ohio Daniel Benson1, Alex Treide1, David Woodfield1, Joshua Sitler1, Denise S. Simpson2, and Robert L. Paris1 1 Department of Science and Mathematics, 2 Department of Pharmaceutical Sciences, Cedarville University METHODS RESULTS DISCUSSION ACKNOWLEDGEMENTS ...
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Antioxidants from Selected Indigenous plants possessing
| Antioxidants present in plants like secondary metabolites and peptides are gaining much interest while addressing the issues of oxidativeBesides extensive research on natural antioxidants we still lack the knowledge. of the bioactive potential of selected indigenous plants possessing
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Screening of Natural Antioxidants from Selected Medicinal Plants
| Medicinal plants contain high levels of natural antioxidants and exhibited strong antioxidant activity.They possess. potent antioxidant, anticancer, antibacterial, antiviral, andNatural antioxidants from selected plants 1121. of 25 µL of the sample or Trolox standard to 2
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Antioxidant and antidiabetic properties of condensed tannins in
Therefore, this study was designed to evaluate the antioxidant activity (DPPH and FRAP) and antidiabetic effects (α-amylase and α-glucosidase inhibition activities) of condensed tannins in some selected raw and traditionally processed indigenous cereals, legumes, oil seeds, and vegetables.
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Antioxidants | Special Issue : Plant Antioxidants
plant antioxidants; evaluation of antioxidant activity; development of antioxidant assays; antioxidant mechanisms; chemoprevention; health, medicine and environmental applications of antioxidants, improving antixotidant content in plants and plant derived products; and other related
Send InquiryAntioxidant Capacity Determination in Plants and Plant-Derived
Foods containing antioxidants and antioxidant nutrients play an important role in prevention.Particularly plant-sourced low-molecular weight antioxidants such as glutathione and ascorbate areSupercritical fluids (SCFs) possess both gas-like properties (diffusion, viscosity, and surface tension)
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Screening of the Antioxidant Potential of Some Algerian Indigenous
Plant antioxidant activity showed best correlation with both phenolics and flavonoids contents. The flavonoids are the most important antioxidant agents as thePhytochemical screening showed a wide variety in the phytoconstituents profiles of the plants studied with phenolics predominance.
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How Indigenous Plants Are Used in Landscapes
Indigenous plants are, by definition, those native to the specified locale. To qualify, the specimens in question must have been growing in thatIndigenous plants are sometimes allowed to co-exist with lawn grass, ground covers, or garden vegetables, especially if they are not aggressive growers.
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Frontiers | Evaluation of Phenolic Content Variability along
Plants have been used since ancient times as an important source of biologically active substances.Plant-derived substances endowed with anticancer and chemoprevention activity is being recently reviewedleaf extract has shown to possess effective antidiabetic and antihyperlipidemic activities
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Extraction of Antioxidants from Plants
Dr. Jonathan Wenzel speaks about the chemical engineering behind extracting antioxidants from plants.
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Antioxidants - an overview | ScienceDirect Topics
Plant antioxidants differ not only in redox potential and solubility, but also in their mechanism of action.It was demonstrated that peptides from a microbial fermentation possess several functional properties, including antioxidant activity.
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