antioxidant activity of eight plants consumed by great apes
Antioxidant activity of eight plants consumed by Great
Antioxidant activity of eight plants consumed by Great Apes in Côte d’Ivoire. Article (Available) in AFRICAN JOURNAL OF BIOTECHNOLOGY 11(5):11732-11740 · July 2012 with 424 Reads
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Antioxidant activity of eight plants consumed by Great
Antioxidant activity of eight plants consumed by great apes in Côte d’Ivoire AHOUA Angora Remi Constant1,2, KONE Mamidou Witabouna1,2*, KONAN Amoin Georgette2,3, TRA Bi Fézan Honora1 and BONFOH Bassirou2 1UFR Sciences de la Nature, Université d’Abobo-Adjamé. BP 801 Abidjan 02, Côte d’Ivoire.
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Antioxidant activity of eight plants consumed by great
Antioxidant activity of eight plants consumed by great apes in Côte d’Ivoire Oxidative stress is an aggravating factor involved in a number of pathologies. The source and mobilization of antioxidant compounds are a challenge for the public health sector and new approaches are needed to assess and identify the main sources of antioxidants.
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Antimicrobial potential of 27 plants consumed by
Twenty seven species of plants consumed by chimpanzees were evaluated for their antimicrobial potential against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Candida albicans, Candida tropicalis and Candida glabrata using the agar diffusion technique and micro-dilution in 96-well plates.
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Constant Ahoua – The Conversation
Antioxidant activity of eight plants consumed by great apes in Côte d’Ivoire. African Journal of Biotechnology Vol. 11(54), pp. 11732-11740. Ahoua A. R. C. (2010).
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Amoin Georgette Konan - ResearchGate
Amoin Georgette Konan of University "Félix Houphouët-Boigny", Abidjan | Read 14 publications | Contact Amoin Georgette Konan ... Antioxidant activity of eight plants consumed by Great Apes in ...
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Cardiovascular Disease in Great Apes | Request PDF
Cardiovascular Disease in Great Apes. ... Antioxidant activity of eight plants consumed by Great Apes in Côte d’Ivoire. July 2012 · AFRICAN JOURNAL OF BIOTECHNOLOGY.
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Phytochemical investigation and TLC screening for
phytochemical composition and antioxidant activity of 24 plant species consumed by the Eastern Lowland Gorillas ( Gorilla beringei ssp. graueri : Hominidae, Primates) endemic to the
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Phytochemical investigation and TLC screening for
Mudogo, Phytochemical investigation and TLC screening for antioxidant activity of 24 plant species consumed by the Eastern Lowland Gorillas (Gorilla beringei ssp. graueri: Hominidae, Primates ...
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Significance of Antioxidant Potential of Plants and its
In ethanopharmacological and nutraceutical investigations, in vitro antioxidant activity assessment methods are often used to screen and confer antioxidant potential to plants or their phytochemicals and sometimes to understand the probable mechanism of action of plant antioxidants 62. In the case of medicinal plants, these assays are used to confer free radical scavenging activity to plants, which in turn has great importance in understanding the role of plants in minimizing the oxidative ...
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Antioxidant activity of eight plants consumed by Great Apes
Monkeys and great apes are considered to tolerate the Simian immunodeficiency virus (SIV) infection and other diseases. The current study aimed atfor antioxidant activity of many plants (Hennebelle et al., 2004). To the best of our knowledge, this is the first. report on the antioxidant activity of these
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Antioxidant activity of eight plants consumed by great
So the nutritious plants eaten by great apes under apparently normal conditions may be sources of antioxidants for reducing progression of oxidative stress. The present study investigates eight plant species, consumed by chimpanzees of Côte d’Ivoire. for antioxidant properties.
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Antioxidant activity of eight plants consumed by great apes
Monkeys and great apes are considered to tolerate the Simian immunodeficiency virus (SIV) infection and other diseases. The current study aimed at screening wild chimpanzeefs diet to select plants with high antioxidant potential as supplement for improving health status of people under oxidative stress.
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J MeD Plant Res 7:3354–3359Chemical Scholar. Ahoua ARC, Kone MW, Konan AG, Tra BFH, Bonfoh B (2012) Antioxidant activity of eight plants consumed by great apes in Côte d’Ivoire.Al-Juhaimi F, Ghafoor K (2011) Total phenols and antioxidant activities of leaf and stem extracts from coriander
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Antioxidant activity of five vegetables traditionally consumed
In both antioxidant assays a strong activity was shown by extracts derived from okra (Abelmoschus esculentus, Malvaceae) fruits and charungli (Caralluma edulis, Asclepiadaceae) aerial parts.These findings confirm the great interest of the nutraceutical sciences in extracts of Caralluma edulis, whose
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Antioxidant activity of eight plants consumed by great apes
Antimicrobial potential of 27 plants consumed by chimpanzees (Pan troglodytes verus Blumenbach) in Ivory Coast.Antioxidant activity and total phenolic content of nine plants from Côte d’Ivoire (West Africa).
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Antioxidant and Anti-Inflammatory Activities of Kenyan Leafy Green
Several plant species commonly consumed by Kenyan children possess activity profiles relevant to the prevention and treatment of kwashiorkor and warrantThe medicinal plants, M. indica, P. guajava, and O. americanum, had the greatest total phenolic content and antioxidant activity, corroborating
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Antioxidant activity and cytotoxicity of eight plants used in traditional
Accordingly, we selected eight plants used to treat these two conditions and assessed their antioxidant potential by measuring their ability to suppress the extent of iron-induced lipid peroxidation in rat liver homogenates and their potential toxicity by evaluating their effects on mitochondrial
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Antioxidant activity and phenol and flavonoid contents of eight
Methods: The antioxidant activity of selected medicinal plants were determined by using 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity; total ferric ion reducing ability through spectroscopic analysis. The content of total phenols was determined using Folin-Ciocalteu reagent
Send InquiryAntioxidant Activities and Phenolics Content of Eight Species
The antioxidant activity of the standards was estimated by using the increase in absorbance caused byThe reducing activity of the seaweed extracts as determined by FRAP assay varied as seen inCaulerpa lentillifera and C. racemosa had greater antioxidant activities compared to the brown and
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